Recipe by CHI CHI
"Easy and delicious apple flavored dump cake."
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1 (21 ounce) can
apple pie filling
1 (18.25 ounce) package
apples and cinnamon muffin mix
ground cinnamon, or to taste
This is like a super-easy apple crisp. It was fabulous and very easy. It is even better with plain yellow cake mix. Also I added oats once and it made it taste and look just like an old-fashioned apple crisp recipe! Thanks for the recipe!
I cook an awfully lot, and I don't know what I could have done wrong, but this seemed like an incomplete recipe, and it didn't really turn out right at all.
Instead of using the cinnamon muffin box, I used the box of yellow cake. Turned out great! Cooked it for mother's day and was a hit! Recommend having vanilla ice cream and hot fudge on top. mmm....
This recipe is fine except for suggested cooking time. You'll need 45-60 minutes for cake to bake, not 20 as stated. While not gourmet, it is a simple and tasty dessert. There's an even better recipe using spice cake listed in same catagory.
I just made this and man is it yummy! I did add a few things to it though...for instance..I used a cinnamon streusel quick bread mix. I mixed the "quick bread" using apple juice instead of water and apple sauce instead of oil. I poured it in a 9X9 pan over some fresh sliced apples, quick oats, cinnamon, butter and brown sugar. Baked it for about 40min and WOW! My house smells good too..BONUS!
I did use two cans of pie filling rather than just one. I also had to bake for 45 minutes rather than 20 as the recipe stated. Delicious late winter nite treat!! I will add oatmeal next time I try it.
This recipe seems incomplete. I followed all 4 steps and I think something is missing. I came up with "apple goop". It seems that the recipe should say to mix the apple and cinnamon muffin mix according to package directions and then pour over apples.
This was so easy to make and delicious! I made the following changes: 1) Instead of mixing the apple pie filling with the cinnamon I spread the pie filling in the pan and sprinkled the cinnamon over it. 2) Instead of the muffin mix I used yellow cake mix (obviously dry - don't actually prepare the cake mix) 3) I cut the butter into thin pats and placed all over the top of the sprinkled cake mix. 4) I ended up baking for about 30 minutes
Next time I would add another can of pie filling - 1 just wasn't enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Dump Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 43
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This cake is as easy as, well, dumping ingredients in a pan. So yummy!