Recipe by CHI CHI
"Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake."
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1 (21 ounce) can
apple pie filling
1 (18.25 ounce) package
apples and cinnamon muffin mix
ground cinnamon, or to taste
This is like a super-easy apple crisp. It was fabulous and very easy. It is even better with plain yellow cake mix. Also I added oats once and it made it taste and look just like an old-fashioned apple crisp recipe! Thanks for the recipe!
I cook an awfully lot, and I don't know what I could have done wrong, but this seemed like an incomplete recipe, and it didn't really turn out right at all.
Instead of using the cinnamon muffin box, I used the box of yellow cake. Turned out great! Cooked it for mother's day and was a hit! Recommend having vanilla ice cream and hot fudge on top. mmm....
This recipe is fine except for suggested cooking time. You'll need 45-60 minutes for cake to bake, not 20 as stated. While not gourmet, it is a simple and tasty dessert. There's an even better recipe using spice cake listed in same catagory.
I just made this and man is it yummy! I did add a few things to it though...for instance..I used a cinnamon streusel quick bread mix. I mixed the "quick bread" using apple juice instead of water and apple sauce instead of oil. I poured it in a 9X9 pan over some fresh sliced apples, quick oats, cinnamon, butter and brown sugar. Baked it for about 40min and WOW! My house smells good too..BONUS!
I did use two cans of pie filling rather than just one. I also had to bake for 45 minutes rather than 20 as the recipe stated. Delicious late winter nite treat!! I will add oatmeal next time I try it.
This was so easy to make and delicious! I made the following changes: 1) Instead of mixing the apple pie filling with the cinnamon I spread the pie filling in the pan and sprinkled the cinnamon over it. 2) Instead of the muffin mix I used yellow cake mix (obviously dry - don't actually prepare the cake mix) 3) I cut the butter into thin pats and placed all over the top of the sprinkled cake mix. 4) I ended up baking for about 30 minutes
Next time I would add another can of pie filling - 1 just wasn't enough.
This recipe seems incomplete. I followed all 4 steps and I think something is missing. I came up with "apple goop". It seems that the recipe should say to mix the apple and cinnamon muffin mix according to package directions and then pour over apples.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Dump Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 43
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This cake is as easy as, well, dumping ingredients in a pan. So yummy!