Reviewed: Jun. 28, 2010

Certainly like the convenience of this cake but to counteract some dryness add 2 tbls. of oil and this certainly helps when using baking mixes. Also, the apples need to be sliced thinly otherwise they might not be soft enough - depends on what type of apple you use.

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2 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jul. 31, 2004

This was good and easy to make but needs more apples in my opinion. I'll put in double next time. Too much bread with only 3 apples I think. But, I do appreciate how quick and easy it is.

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3 users found this review helpful

Reviewer:

MOOFAM2

Reviewed: Jul. 6, 2004

easy & awesome

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7 users found this review helpful

Reviewer:

JENKINS2

Reviewed: Jul. 10, 2003

I'm not sure about anyone else but I looked at this recipe thinking it was made in a dutch oven. I have a dutch oven that we use when camping which is not put into an oven but used with charcoal. This is not what this recipe is for.

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4 users found this review helpful

Reviewer:

ZANZIBAR

Reviewed: Sep. 9, 2001

an exellent recipie, ill use it again and again!

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7 users found this review helpful

Reviewer:

ROBERTA_911

Reviewed: Jul. 21, 2001

This was a very fast and easy recipe to make, but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this again.

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13 users found this review helpful

Reviewer:

barbzal

Cooking Level: Expert

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 26, 2001

Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of brown sugar to the cake mix.

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23 users found this review helpful