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Apple Downside-Up Cake

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: Lydia

"Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch round pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 2 medium sized apples, sliced
  • 2 cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 2/3 cup milk

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
  3. In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
  4. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Rebslo
Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by barbzal
This was a very fast and easy recipe to make, but I thought it was not very good. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by ROBERTA_911
an exellent recipie, ill use it again and again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by JENKINS2
easy & awesome MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by ZANZIBAR
I'm not sure about anyone else but I looked at this recipe thinking it was made in a dutch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2004 by MOOFAM2
This was good and easy to make but needs more apples in my opinion. I'll put in double next... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Apple Downside-Up Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 155

  • Total Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 289mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 0.9g
  • Protein: 2.6g

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