Reviewed: Oct. 1, 2006

Very good on apples. Also delicious as a bagel spread.

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MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Sep. 17, 2006

I was looking for a snack to take into my daughter's preschool class, all the kids loved and the mom's had to have the recipe for it! I make it all the time!

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COOKINMOMMA2

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 12, 2006

This was a disappointment. I think we were expecting something a little sweeter. Ended up throwing away all but a few tablespoons of it after our company left.

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Toni

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Reviewed: Sep. 11, 2006

I used 1/3 Less Fat Cream Cheese, and it still gets a five.

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CHOCOLATWIST

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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Reviewed: Aug. 26, 2006

Also used mixer and softened cream cheese first. Brought this to an party and everyone loved it.

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Christine

Cooking Level: Beginning

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Reviewed: Jun. 30, 2006

Yum Yum Yum!!! That's all I can say...that recipe for apple dip was so good I was amazed of how many people loved it! Yum Yum Yum!!!

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MollyDolly

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Reviewed: Jun. 22, 2006

I really enjoyed this recipe not only is it yummy on apples but try pinapples and strawberry's too!!!!

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ezra969

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Reviewed: May 30, 2006

This was great! My 2 year olds loved it. They like apples anyway, but this was a special treat. Between them they ate nearly 2 apples!

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Taifoo

Cooking Level: Intermediate

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Reviewed: May 9, 2006

Kids loved this on apple slices and bagels. They said it taste like the premade spread you buy in the store.

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MORO

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Reviewed: Apr. 12, 2006

Good and nice to eat

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padmalal

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Reviewed: Apr. 1, 2006

Yummy! I made this today for a small get together. I used Hahn's Yogurt Cream Cheese which has a walnut/honey flavor. I served it with apple slices, crackers, strawberries, grapes, etc. It was a great dip for all the fruit. Rave reviews from my company!

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Jennie

Cooking Level: Intermediate

Home Town: Danville, New Hampshire, USA

Living In: Londonderry, New Hampshire, USA

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Reviewed: Mar. 22, 2006

i followed some of the advice i read in other reviews. if you use a mixer, it's very smooth and creamy and we absolutely LOVED this! definitely use a mixer and soften the cream cheese first though!

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Heather B

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Reviewed: Feb. 17, 2006

*****five stars for sure*****.thanks!

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TARALYNN1

Home Town: Hay River, Northwest Territories, Canada

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Reviewed: Feb. 8, 2006

this is soooooooo good, my family really liked it, my personal way to enjoy this, a small amount ontop of a apple cinnamon rice cake with a dash of allspice and chopped walnuts. Thanks for sharing this recipe.

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Eileen Hon

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Reviewed: Jan. 31, 2006

This dip is great! I used an electric mixer to beat it, i made it 2 times in a couple of days and I loved the taste but the consistency was very clumpy and chewy, so the third time I made it I softened the cream cheese and I whipped it until it was like thick whipped cream. It filled up with air and was so much more light and fluffy.(beat at the highest speed your mixer will go). It was so much better! Thanks Rachel!

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<3 DogLover <3

Cooking Level: Expert

Living In: Saint Augustine, Florida, USA

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Reviewed: Jan. 7, 2006

I LOVE this stuff! I have served it everywhere from play groups to potlucks to big family parties and it is always a hit! It is so simple and fast to make. I just slice up apples and strawberries along with grapes to dip into this yummy stuff and it goes quickly! It's also a good way to get fruit into my kids.

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redjessie

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 21, 2005

Yum!! This was so easy and so yummy, my friends and family couldn't believe how easy it was to make. I will definately be making this more often!!

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brr in Idaho

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2005

This wasn't much of a hit. My sons each ate his apple, leaving almost all the dip untouched. Response to my inquiry as to whether each liked it: A shrug, followed by, "it's ok". I didn't find it to be super exciting, either. It just pretty much tastes like cream cheese.

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2005

This tastes just like caramel and took about one minute to make. (and still great with low fat cream cheese). It was great with the apples, and I'm hoping I can think of some more things to put it on.

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