Reviewed: Sep. 8, 2007

Simple and easy to make but sooooo good. I have made this for years and my grown daughter makes it for her college friends. A little healthier than "carmel apples" but it tastes just as good. I sometimes chop peanuts and add them to the dip. A "go-to" standard.

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Cyndi K.

Cooking Level: Expert

Home Town: Brecksville, Ohio, USA

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Reviewed: Aug. 30, 2007

Excellent!!! Easy to make.

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kleu

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Reviewed: Aug. 23, 2007

So easy to make. It was gone in 10 minutes. Will make again and again.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Aug. 22, 2007

This is so easy to make. I used to make a batch before work & take it in. We not only dipped fruit in it but graham crackers as well. It was a big hit with everyone!

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Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

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Reviewed: Aug. 21, 2007

This dip is one word. AMAZING!!!! I had to stop eating apples with carmel because now they put high fructose corn syrup in it. But this is wayyyyyy better! Thanks for the awesome recipe! I will use it often.

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|{arli~

Cooking Level: Intermediate

Home Town: Tracy, Minnesota, USA

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Reviewed: Aug. 5, 2007

This is really good and really yummy. I use plain cream cheese, and it's always a popular anywhere I bring it.

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Nessa B

Cooking Level: Intermediate

Living In: Sterling, Virginia, USA

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Reviewed: Jul. 9, 2007

my nephew loved it! However, I like fruit dip better when it is flavored cream cheese mixed with marshmellow cream.

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emmalou

Cooking Level: Expert

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Reviewed: May 27, 2007

Sooo yummy! Didn't change a thing.

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ilovemyboys

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Phoenix, Arizona, USA

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Reviewed: May 3, 2007

This recipe is sooooo delicious, and so simple. When I give people the recipe, they never believe that's all it is. Perfect to use up all those apples that you pick in the fall!

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Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Mar. 16, 2007

This dip is awesome! It's so simple and I always have the ingredients on hand. I use reduced fat cream cheese for a not so guilty pleasure afternoon snack!

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Feb. 26, 2007

WE LOVE THIS RECIPE!! I've made it several times. Made it with fat-free cream cheese and it was yucky. I have since made it with the 1/3 less fat and it worked out great...I will be making this recipe again and again and again.

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yuma mama

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Reviewed: Feb. 20, 2007

I made this because it looked like an easy apple dip. Imagine my surprise when I tasted it & it tasted like the Caramel Bliss Cheeseball mix that I buy from Tastefully Simple for $6.99. Thanks for the recipe!! This is really good with graham crackers too. To make it into a cheeseball just form into a ball & roll into crushed graham crackers. So AWESOME!

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KIANA5

Cooking Level: Expert

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Reviewed: Feb. 15, 2007

LOVE IT.

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kms0606

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Reviewed: Jan. 29, 2007

We used 1/3 fat cream cheese since many reviewers using fat free cream cheese had consistency issues. The dip is delicious! We’ve actually made it twice now – once as written & once adding ¼ c extra chunky peanut butter. With or without (the peanut butter) I think you’ll be pleased with the outcome.

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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

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Reviewed: Jan. 12, 2007

I just served this to my 5 year old, 3 year old and a playmate with red grapes, animal crakers and pretzels. They loved it! I used fat free cream cheese and added a couple of tablespoonfuls of powdered sugar and a couple of peanut butter and then refridgerated until ready to eat. It was not super thick but it was not soupy either! Very yummy!!!

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VTmom

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2006

Yummy Yummy Yummy! Tastes like dipping into carmel. I used Neufchatel.

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JJCALIGIRL

Cooking Level: Expert

Living In: Tracy, California, USA

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Reviewed: Nov. 10, 2006

dont use fat free cream cheese----it will be caramel soup if you do lol

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savello

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Reviewed: Nov. 9, 2006

This is so good and so easy. I whipped the cream cheese and sugar with my hand mixer so it wouldn't have that grainy texture to it and used 3/4 cup of sugar because I wanted it a little sweeter. I've made this with 1/4 cup of white sugar and 1/2 cup of brown and it's pretty good that way too. I like it with apples but have used it as a bagel spread also and added a light sprinkle of cinnamon on top. Yum!

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