Reviewed: Jun. 20, 2008

So simple and so tasty!

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Reviewed: Jun. 19, 2008

Excellent. Tastes just like caramel. It's a great change to our other family favourite. I was looking for a keeper; and I found it with this one!!

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NATSCOOK1

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Reviewed: Jun. 12, 2008

My kids love this dip in their lunches. Helps to get them to eat more fruit.

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KIMBERLYJOY

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Reviewed: Jun. 8, 2008

my 8 yr old daughter helped make this. very easy and tasty!

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JULI42298

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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Reviewed: Jun. 4, 2008

Great, easy, recipe. I'm diabetic so we made it with Splenda brown sugar and it tasted wonderul. I don't get sweet things very often and let me tell you this hit the spot. Adding some peanut butter, it made a great dip for celery sticks. I even used some leftover "dip" on a sandwich and made it with light wheat bread and it was great! It reminded me of peanut butter and syrup sandwiches. It reminded me so much of the taste of syrup, that I've decided to use it pancakes next time. I have made this twice this month!

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Lisa

Home Town: Evansville, Indiana, USA

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Reviewed: Jun. 2, 2008

Loved this! Make sure you blend it well!

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Cola

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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Reviewed: Jun. 1, 2008

I've made this dip twice in one week... It's just what I needed to get my husband and I to eat a little more fruit during the day! I use 1/3 less fat cream cheese to make it a tad bit healthier. I'll have to begin adding different things to it for a little variety!

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Lookin2Cook4GoodLookin

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Reviewed: May 28, 2008

Delicious and simple!

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ZAYJAMF

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Reviewed: May 18, 2008

I had this at a bridal shower and it was a big hit. One suggestion: chop up a couple Scores Bars candy and mix in the dip. It adds a great crunch!

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mackdick

Cooking Level: Beginning

Home Town: Ashburn, Virginia, USA

Living In: Provo, Utah, USA

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Reviewed: May 12, 2008

I made this for Mother's day, had a get together of over 20 people, everyone loved it! I served it with graham cracker sticks and apples.

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 23, 2008

I am teaching a group of after school students how to cook and they loved this! Easy and delicious!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 12, 2008

GREAT! And so incredibly easy!! Everyone raves about it!

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KBHUMPHRIES

Living In: Gainesville, Florida, USA

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Reviewed: Apr. 7, 2008

Yummy!! Thanks for the idea. I used half regular cream cheese and half raspberry cream cheese. It was really good. we dipped strawberries and apple slices.

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2008

My sister-in-law adds Heath Bar bits. I made it for a bridal shower, everyone was very curious as to what it was but as soon as they tasted it... it was gone! Everyone loved it!

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alanna

Cooking Level: Beginning

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Reviewed: Mar. 17, 2008

I really loved this! My co-workers are sometimes my guinea pigs when it comes to food, and they all loved it. I also tried it with frozen strawberries mixed in (and a little red food coloring to make it look uniform), but I'm sure you can add anything you like. Thanks for sharing!

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SleightOfHand

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

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Reviewed: Mar. 12, 2008

all I can say is WOW!! ...and that I think I just ate all of it myself! thanks for sharing such a wonderfully yummy childhood recipe! Will make this all the time! :)

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J. Bateman

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

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Reviewed: Feb. 12, 2008

This was really good! I didn't have any plain cream cheese at the time, so I substituted honey walnut cream cheese, and didn't add the brown sugar in...yummy! Thanks for the recipe.

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Lauren

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Reviewed: Feb. 4, 2008

For a little bit of a different flavor try a tablespoon of almond extract instead of vanilla. Very yummy!!!

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Amanda

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

This dip sounds delicious. I tried an apple dip a friend made, it sounds like this one, but she spread it on a plate and added skor bar pieces to it. It also tasted great with bananas.

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