The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2008
This was really delicious. For an extra special treat, toffee bits could be added. I received many compliments when I served this recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Jamestown, New York, USA
Living In: Madison, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2008
Simple, perfect! Why look anywhere else? My granddaughter made it for a family gathering and got rave reviews. Keeps well in the frig for weeks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2008
I just found this recipe 5 minutes ago, went strait to the kitchen to mix it up, and am enjoying it right now. Thank you!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 18, 2008
Love this easy recipe
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Cooking Level: Expert

Home Town: Gary, Indiana, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2008
Thanks for this recipe, ridiculously easy and totally delicious. I made it with light cream cheese cuz that's what I had on hand and it was fab! Will make again and again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2008
My family discovered this simple yet amazing recipe years ago, and we forgot the ratio for the ingredients....way better than the store bought stuff, and it does taste great with either regular or light cream cheese! Great with other fruits, too! Thank you so much for posting this favorite recipe!: )
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Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 9, 2008
My kids loved this and so did I!...even my hubby had a hard time NOT eating this! I don't know why I waited so long to try this super easy recipe. It was the first recipe I ever added to my box...so glad we tried this one!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 23, 2008
So easy and tastes like it wasn't. I've taken this to several parties and I'm almost embarrassed when people ask for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2008
Delicious! my whole family loved this; we ate it for dessert. I can't wait to try this with other fruits.
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Cooking Level: Intermediate

Home Town: Carle Place, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 16, 2008
Oh boy, was this good!
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Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 15, 2008
Wonderful taste and so easy to make.
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Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA
Living In: Perkinston, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 13, 2008
Excellent! My kids love this! I have made it with regular and light cream cheese and they prefer the light! Very good recipe.
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: Bloomfield, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2008
I absolutely love this dip!! To make it a little better I add crushed skor bars - wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2008
Oh my goodness! This recipe is divine! Hands down my absolute favorite for autumn!
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Photo by Christine

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2008
I had a hard time deciding whether or not I liked this recipe. It was pretty tasty, but I have a strong disposition against cream cheese. So while my taste buds were going "yum" my brain was analyzing the texture and saying, "Too cream cheesy!" I ate about half an apple with this, and then I added a dash of cinnamon, and that definitely helped to cut back on the cream cheesiness. I think if I had this at a party or something, and didn't KNOW that there was cream cheese in it, I would definitely think it was delicious. So...if you like cream cheese, you will love this! It does have a nice warm taste that compliments tart apples nicely. If you don't like cream cheese, still try this, but add a touch of cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2008
SO FAST. SO EASY. SOOO YUMMY! my daughter loooved this dip! - just remember to eat the apples too! ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2008
I've been making this dip since I got the recipe from "Watkins" about 14 years ago. The only difference is they have you add their caramel flavor in addition to the vanilla. Delicious!
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Photo by Kimberly Harvey

Cooking Level: Expert

Living In: Quartz Hill, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 14, 2008
This was AMAZING!! Loved it soooo much, it was like a fluffy light caramel!! Especially good with golden delicious, jonathan and other tart apples. Thanks so much for putting this recipe up! YUM!!
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Photo by emily

Cooking Level: Intermediate

Living In: Glen Ellyn, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 11, 2008
I made this dip and my 2nd grader said it was too sweet (!!) so I made it again with half the sugar that the recipe calls for, and I used reduced-fat cream cheese. It tastes so delicious with those alterations, and every member of my family likes it better. You can't beat that - a healthier version that people like better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2008
So simple and so tasty!
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