The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 12, 2009
This dip is excellent. I used light cream cheese (which I let sit out for an hour to come to room temp) and dark brown sugar.
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Photo by erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 26, 2009
I cut this in half and served it to my kids for breakfast with sliced apples, bananas and pineapple on toothpicks. I used FF cream cheese. They ate every bit of it.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 19, 2009
really simple and really yummy. I used light cream cheese and plan to try splenda brown sugar next time.
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Photo by scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
I've been making this recipe for years with the addition of toffee bits. I also use light cream cheese and Splenda Brown Sugar Blend just to cut the calories a bit... it tastes delicious and you can't even tell a difference.
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Photo by Nicole

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2009
This is a really good recipe as is for apples, pears, graham crackers, marshmallows, etc, but 1/4 tsp cinnamon and a half bag of toffee chips takes it over the top. Yum!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2009
This recipe is Yum! I made a half batch and ate all of it myself. It was really thick and I kept breaking apples in it so to thin it out, I added about 2 tablespoons of heavy whipping cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2009
I have been making this recipe for years...it's simple to make and has an awesome flavor. I thinly slice Pink Lady apples and dip in Sprite or 7-up to keep them fresh looking.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2009
We actually used this dip for strawberries. It seemed like you need a lighter type of dip for that than you would for apples, so I folded in a bit of cool whip. Yum. Tasted it before the cool whip though, and I could tell this would be delicious with apples. I always have cream cheese so this one's a keeper for me. Thanks!
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Photo by notoriousJEN

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2009
pritty darn good. i licked the bowl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 12, 2009
My daughter and I love this recipe. I initially made it with regular cream cheese and due to some health changes I have started using fat free cream cheese. It tastes just the same with the fat free so I suggest trying it for a healthier twist. My daughter says you can't even taste the difference.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by CookinBug aka JL86
Reviewed: Mar. 9, 2009
*I Highly Recommend This Recipe* This is some seriously delicious, seriously simple dip! I used Neufatchel cheese and it is *SO* good; I can't imagine how good it must be with regular full-fat cream cheese! Thank you! :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2009
My kids love love love this. (So do mom and dad) It is perfect to send in a little container in their lunches with slices apples. I also love it with bananas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2009
Great tasting, easy & fast! My daughter asked for some dip to go with her apple slices, and I had it done in no time at all. I especially like it because it uses ingredients I have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 21, 2009
So good!!! I made it with Trader Joe's Light Cream Cheese. It was fantastic!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 1, 2009
Easy and delicious! Softened cream cheese in microwave at 30% power, then whipped ingredients together with a wire whisk. Also added a dash of cinnamon. I dipped the cut apples in lemon-lime soda before arranging on the tray around the bowl of dip. The citric acid in the soda keeps the apples looking great (w/o tasting like lemon!)!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2009
Try adding a package of Heath Toffee Bits for an added crunch. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2009
This was so good! Everyone commented on it at Thanksgiving (08) and wanted to know how I made this. Will make at all my partys for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2009
This is really good. My toddler can't get enough. It was a tad too thick though, maybe I'll add a bit of milk next time. Great way to eat apples or pears
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2008
So simple, so great! Everyone really enjoyed this. Will plan to make again. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2008
I made this for my Christmas Eve spread. It was good. I added crushed Heath bar candy to it like suggested by other reviewers and served it with apples and pear slices. Everyone that tried it said it was good but no one made a big deal about it. It was the only thing that remained almost untouched. I ended up throwing it out. Too bad because it was tasty. Just not a hit with my guests.
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Cooking Level: Expert

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