The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 11, 2009
Very good- I liked it a lot! The kids in my daughters' classroom, not so much. I had to make a healthy treat, per the teachers request, but this was not the kids favorite. I didn't care - there was more left for me! Yummy!
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 7, 2009
I made this for a bridal shower and everyone loved it. I sprinkled walnuts on top and it was a huge hit. People thought it was caramel. I probably put in a bit more vanilla than called for.
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Photo by SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 31, 2009
This is so good. Made it yesterday with neufchatel cheese, 1/3c br. sugar, and just poured in the vanilla. didn't have a chance to try it then, but I've eaten it with two honeycrisp apples today and it's been a real effort to not just sit down with a spoon and polish off the rest. I've not been patient enough to let the dip soften to RT before I eat it, but imagine it would be even better if it could soften and be a bit more dippy. Will most definately be making this again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2009
This is a great recipe! I just had it last week at someone's house. The only difference is that they added 1/4 cup brown sugar and 1/4 cup white sugar, then stirred in toffee bits at the end after the other ingredients were well blended. If you haven't tried it with the toffee bits you need to! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2009
Mmmm...my sister, Jenny, made this and used Neufchatel cheese and it was awesome!! I could totally eat the entire bowl. :)
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Photo by sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2009
Very good. Used Neufchatel cheese. Which has 1/3 less fat than Regular Cream Cheese. You can't tell the difference at all. So good it's tempting to eat it all in one sitting.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 21, 2009
Gets 5 Stars all around! Yummy, so easy to make and a REAL crowd pleaser!! I made a double batch, put it in a pie plate and sprinkled Heath crumbles on top for an extra treat! Amazing!!
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Photo by erin22380

Cooking Level: Expert

Living In: Findlay, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 18, 2009
Tried this with strawberry cream cheese. It was good...a little different, maybe a little too sweet...but still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 11, 2009
I saw this in a recent review and went right out in the kitchen and made it. I used fat-free cream cheese and it turned out just great! I'm eating it as I type with a cut up Gala apple.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by SHORECOOK
Reviewed: Oct. 11, 2009
PERFECT recipe! Not only is it a great apple dip, spice wafers were yummy dipped in it too! Thank you Rachel for sharing.
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 3, 2009
Wow this is great! I wouldnt change a thing, except make a double recipe. My husband will now eat apples! Thanks for sharing!!!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 23, 2009
Simple and Tasty. I cut back a tad on the brown sugar so it wouldn't be too sweet and it was great. Next time I will make a double batch b/c it will not last long!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 18, 2009
Quick, easy, simple, and delicious!
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Cooking Level: Intermediate

Home Town: Grafton, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 17, 2009
This is a really good recipe! I haven't made this in years and just came upon it in allrecipes. When I make it, I usually add 1/2 cup of chopped, skinless peanuts. I serve apples, bananas and pears with this dip. I also use light cream cheese to cut some of the calories. I can't wait to make it this weekend when the kids are home!
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Photo by WORMYJOE

Cooking Level: Intermediate

Home Town: Terre Haute, Indiana, USA
Living In: Cartersville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 14, 2009
So easy and so good! It's a hit at a gathering.
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Photo by Megan

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 2, 2009
This is my favorite fruit dip. I had forgotten about it and haven't made it in a while. My mom used to make this when I was growing up.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 30, 2009
Just excellent and simple as can be! I did let my cream cheese get to room temp and I used a blender to mix everything. My son will love it in his lunches!
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2009
I tried a recipe similar to this at work but with an excellent twist: the dip was spread thinly on a plate and melted caramel was spread thinly over the top. It was sprinkled with broken/crushed Skor bars that were slightly pressed down into the caramel. Absolutely heavenly!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 12, 2009
This dip is excellent. I used light cream cheese (which I let sit out for an hour to come to room temp) and dark brown sugar.
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Photo by erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 26, 2009
I cut this in half and served it to my kids for breakfast with sliced apples, bananas and pineapple on toothpicks. I used FF cream cheese. They ate every bit of it.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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