Reviewed: Jul. 29, 2010

Greasy where the butter melted in, dry and gritty where the cake mix didn't get enough butter. Cloying and rich. I checked it at 28 mins, saw that it was not going to turn out and just stirred it all up. At least it was edible. Not doing it again - sticking to crumbles and bettys.

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Reviewer:

TORAKONEKO

Cooking Level: Intermediate

Reviewed: Jul. 5, 2010

Wowza! This is the easiest desert EVER. Its so good! My kids are gobbling it up as I type. About 1/2 way through the baking time, I pulled it out, and sprinkled water on the dry parts. Worked wonderfully.

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Reviewer:

AUTUMNANNE

Cooking Level: Intermediate

Reviewed: Feb. 2, 2010

My family really liked this and it was fast and easy to prepare.

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Reviewer:

lollylew

Cooking Level: Intermediate

Home Town: Lehi, Utah, USA

Reviewed: Dec. 30, 2009

Yummy! I used the golden butter cake mix, and melted extra butter as per other reviewers suggestions. I mixed the cake mix and 1/2 cup butter in a separate bowl. Added more butter until it had a dough ball shape after mixing with my hands. Put the apples in the pan and then tore up the dough over them evenly. Put some apple pie seasoning on top and baked accordingly. Very yummy. I am going to try a variation next time with more cake mix, a little on the bottom and the rest on top. This would be awesome with ice cream!

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Reviewer:

AngelicDagger

Reviewed: Dec. 5, 2009

This dessert was a hit. I made one with spiced apples and yellow cake mix and one with regular apples and a spiced cake mix.

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Reviewer:

princessmel70

Reviewed: Dec. 2, 2009

I make a similar recipe using a 20 oz can of cherry pie filling along with a 20 oz can of crushed pineapple or chunks. I also top with the butter just cut in small piece evenly spread over top (not necessary to melt prior) then add chopped pecans over top and press into cake mix. It is a huge hit every time I make it.

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