The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: May 20, 2001
Too sweet. Too dry. I threw it away.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: May 19, 2001
still had alot of cake mix not in butter so there were a lot of powder cake mix when done
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: May 9, 2001
I was a little confused by the recipe, since the cake mix is just sprinkled on top and not mixed with anything. It was pretty good, though the cake mix did stay powdery. I served it with a vanilla custard sauce and this helped take away some of the sweetness.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: May 9, 2001
I'll never make this one again! Although it was quick and easy, most of it went into the garbage, and I have a family of 6 with 4 sweet loving kids. We put vanilla icecream on top to try and cut the sweetness, but the kids asked if they could scrape the apple crumb part into the garbage. I thought it was ok when mixed with the icecream, but nothing I'd want again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 1, 2001
I mixed 2 cans of cherry pie filling with french vanilla cake mix thoroughly and poured it in the pan no butter. It was great! Give it 5 or 10min. more baking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 27, 2001
Serving this hot and topped with french vanilla ice cream is truely a DELIGHT!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 20, 2001
the cake mix was powdery even after I poured the butter on evenly. It was easy and quick to make, but I don't think I will make it again. my guests didn't finish it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 11, 2001
This is an easy, tasty treat. It's great if you need to whip up something quick for an event or guests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 19, 2001
I made this recipe for my husbands lodge and all 20 of them loved it! It's so quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 4, 2001
Really quick, really easy and it looks, smells and tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 23, 2001
I have never tried this but my sister in laws have. I gave them some Pampered Chef products for Christmas and wanted to present it in an attractive basket. I thought this recipe would be perfect: one has 5 kids and no time and the other can't cook. I included the kitchen items, the recipe and the ingredients in the basket. Not only was the basket a hit, but both said the recipe was WONDERFUL! Their kids loved it and the non-baker's husband has asked that I scout more recipes that his wife can actually make! :) I will have to try it now!
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Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 21, 2001
Very Easy and Very good! Serve warm with vanilla ice cream!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 2, 2001
This is great served warm or cold. I added some cool whip and cinnamon on top of each piece before serving, too. My very picky friends all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 16, 2000
Have also tried it with cherry pie filling. This has to be the easiest dessert that most everyone loves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 30, 2000
So easy and so good! Make sure you drizzle the butter evenly over all the cake mix or it stays powdery.
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