The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 4, 2006
this recipe was so fast and easy and i loved it!!! cant remember the last time anything tasted that good!! only changes i made was i mixed the cake and butter before hand and baked it 10 minutes longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 17, 2006
This is basically my mom's dump cake recipe with crushed pineapple added to 2 cans of pie filling. I mixed melted butter in with the cake mix and added 1/2 cup oatmeal and 1 tsp cinnamon. I don't have a pastry blender so this was a little harder than just putting pats of butter over the dry mixture. In any case, it turned out delicious. Baked at 325 for about 40 minutes until golden. Serve warm with vanilla ice cream.
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 18, 2006
Delicious!!! Definite 5 star here. I did mix the butter and cake mix prior to spreading on top. I think that worked out a lot better than trying to mix over the apple pie filling. Also I sprinkled it with some cinnamon and sugar after it came out of the over. SOOOOOO easy.
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Cooking Level: Intermediate

Home Town: Reading, Minnesota, USA
Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 16, 2006
Its Better than the one my mom makes even though she is a good cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 9, 2006
didnt look like the picture but was SUPER easy to make and SUPER delicious!! i also added a scoop of vanilla icecream on top.. talk about good!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 12, 2006
This is a great recipe because it is so easy! It is great served warm with vanilla icecream. I used blueberry pie filling and it was fabulous. Next I will use cherry, then apple and then blueberry again. You will love this easy recipe and you will want to make it again and again.
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Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 23, 2006
This was so simple to make as well as great tasting! It is sweet but I love that. Even my husband who isn't a big sweet eater liked it! Next time, I think I will mix the butter with the cake mix first before trying to spread it on as suggested by a previous post. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 11, 2006
We love this. At the suggestion of a cousin, we mixed in some oats with the cake mix. YUM!!! This fresh out the oven with ice cream on top is divine!! It's one of my husband's favorites!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 29, 2006
I thought this was a great idea but it turned out a litttle mushy. I might to do it again and tweek it a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 6, 2006
What a delight! This was a very easy recipe. I did however change a few things. First to my apple pie filling I added cinnamon and brown sugar. Second mixed up the cake mix according to the box and then poured it on top. Third I nixed the butter because I already used butter in the mix. Lastly I had to cook it an extra 5 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 11, 2005
To be perfectly honest, I am 14 years old and and never cooked in my life. The pie came out ok, since I have never done this before. My only mistake was opening the oven every 5 sec so it took longer to bake and I made my own apple filling, but I forgot to carve out the skill. A+++ I would definitly use this recipe again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 24, 2005
very easy dessert and the kids loved it
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Home Town: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 20, 2005
This stuff is great. I changed one thing, I used unsweetened apples and mixed a little cinnamom in the apples, I also needed to use more butter than you suggested. I brought this to coffee hour at church today and everyone loved it. I made two trays and wish I had made more as there was none left for me! Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 21, 2005
I goofed when I made this recipe and put it in a smaller dish, so it took longer to cook. But when my in-laws had it they loved it. They even kept half. I added some dashes of cinnamon, nutmeg, and cloves to the apples and it added a lot of flavor to the apples. This is so easy to make it's definately a keeper.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 14, 2005
I halved the recipe, and used white cake mix (which I combined with the butter before putting it on the fruit), since that's what was in the pantry. I baked it for 40 min in a glass deep dish pie pan. It turned out well.
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Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 7, 2005
Very Easy, I did use 1 and 1/2 sticks of butter, and I goofed, I mixed the butter with the cake mix, until the cake mix was all wet... When baking, the aroma was WONDERFUL!, & it was very very yummy, even with my mishap!! I will make this again, It's a Keeper at my house!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 23, 2005
so easy to prepare and delicious to eat. I found I need to cook it for at least 10 additional minutes. otherwise perfect!
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Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 26, 2005
I tried this recipe one evening when I had my inlaws, father and brothers over for dinner. They all loved it , And so did me and my husband. Usually I will try a recipe on my husband and see if he likes it, then I will have everyone over to try it. This time I just made it without even trying it out and they loved it. Its easy, and delicious. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 23, 2005
Absolutely wonderful! I made a few changes. Made my own apple pie filling because I had a lot of apples that needed to be used! I mixed about a stick & a half of melted butter in with my double pudding Pillsbury cake mix. Everyone loved it & several people wanted the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 18, 2005
Great-once you make a few changes. The best advice (partially from other recipes, partially from me): is 1) use the lite apple pie filling. It's less sweet and gooey. 2) stir in apple pie spice in the filling. 3) Use a butter recipe cake mix with a stick and a half of better. 4) Bake about 37 minutes (like it says on the cake mix).
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