Reviewed: Aug. 11, 2009

The Apple Dapple Cake is a cake my aunt ue to make when I was growing and I miss her so I found this recipe and made it. It was dry and pretty much tasteless and I was sceptical about baking it for 90 minutes.

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Denise

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Reviewed: Jan. 30, 2009

Ive been making this for YEARS and its always a hit. And one of my sons who isnt over fond of sweets actually has requested it a few times.

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mehoney

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Merritt, British Columbia, Canada

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Reviewed: Nov. 4, 2008

This recipe was awesome. A friend of mine at work who is older than me told me that her mother used to make an Apple Dapple Cake years ago and they are delicious. I actually used about 3 cups of chopped apples and seasoned them with nutmeg, cinnamon and white sugar and let them sit for about 20 mintues. The cake is BANGING (Good).

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PMaylor

Cooking Level: Expert

Living In: Hartford, Connecticut, USA

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Reviewed: May 28, 2008

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Feb. 27, 2007

This was just "ok". I was surprisingly disappointed. Certainly not "rock my socks off" kinda recipe. It was a little dry, to my surprise. Added cinnamon, and that was good. I think it would have been a little bland without it.

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HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Dec. 7, 2005

I surprised my husband yesterday by preparing this cake. I am a beginner in terms of baking and I was so scared that it will not turn out as it should be! but it did! He ended up taking the other layer to his work to share with his colleagues as I made 2..Thank you so much!

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Myra

Cooking Level: Intermediate

Home Town: Macrohon, Southern Leyte, Philippines

Living In: Toulouse, Midi-Pyrénées, France

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Reviewed: Nov. 18, 2004

I made this recipe for my husband's birthday - it didn't make it through the night! Everyone loved their first piece and then couldn't stop eating it -very rich cake but terrific!!

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JBARN105

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2003

This is a wonderful recipe! My grandmother used to make something like this. I omit the raisins and the nuts and put a confectioner's glaze on top. Good Stuff. I was so happy to find this after searching for four years.

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