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Apple Dapple Cake

SUBMITTED BY: IRENED

"Moist and flavorful!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (6)
Original recipe yield 1 - 10 inch tube cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups diced apple without peel
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 cup brown sugar (optional)
  • 1/2 cup butter
  • 1/4 cup milk

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
  3. Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
  4. If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SHELDON
Really good and moist-- MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Myra
I surprised my husband yesterday by preparing this cake. I am a beginner in terms of baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by JBARN105
I made this recipe for my husband's birthday - it didn't make it through the night! Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by ANNIE HIGHTOWER
This is a wonderful recipe! My grandmother used to make something like this. I omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Jmonroe62
This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by HOOKEDONJESUS
This was just "ok". I was surprisingly disappointed. Certainly not "rock my socks off" kinda... MORE


 
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Nutritional Information
Apple Dapple Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 616

  • Total Fat: 37.7g
  • Cholesterol: 81mg
  • Sodium: 342mg
  • Total Carbs: 66.9g
  •     Dietary Fiber: 2.4g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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