Photo of: Apple Cinnamon Cheesecake by EAGLE BRAND(R)

Apple Cinnamon Cheesecake by EAGLE BRAND®

Provided by: EAGLE BRAND®
A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze. 

Photo of: Caramel Apple Cheesecake

Caramel Apple Cheesecake

Submitted by: JJ 
A neat twist for an autumn dinner! 

Photo of: Danish Pastry Apple Bars

Danish Pastry Apple Bars

Submitted by: Nancy 
A double-crust apple pie that is baked in a 9x13 inch pan! 

Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: LONDONER 
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 

Photo of: Danish Pastry Apple Bars I

Danish Pastry Apple Bars I

Submitted by: Stephanie 
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Photo of: Apple Bavarian Torte

Apple Bavarian Torte

Submitted by: TERRI DALLEN 
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays. 

Photo of: Apple Cheesecake

Apple Cheesecake

Submitted by: Barbara Martin Thompson 
This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own! 

Photo of: Easy Apple Crisp

Easy Apple Crisp

Submitted by: Mary 
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly. 

Photo of: Autumn Cheesecake

Autumn Cheesecake

Submitted by: Stephanie 
This is a delicious Apple Cheesecake that I usually make in the fall. 

Photo of: Caramel Apple Cheesecake

Caramel Apple Cheesecake

Submitted by: LUCKY LEAF® Pie Filling 
Apple pie filling and melted caramel topping are a sublime variation to cheesecake. 
 
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