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Apple Custard Coffee Cake

SUBMITTED BY: sydny 

"Once you try this luscious coffee cake, your mouth will water just thinking about it. It can be served as a dessert by simply topping squares with whipped cream and cinnamon."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups biscuit/baking mix
  • 1 cup sugar, divided
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 medium tart apples, peeled and chopped
  • 1 teaspoon ground cinnamon, divided
  • 3 eggs
  • 1 cup whipping cream

DIRECTIONS

  1. In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish.
  2. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
  3. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon.
  4. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 31, 2004 by Caroline 
I didn't have a 9-inch square pan, so I used a Bundt pan instead. It was fine, but I needed to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.5 star rating.
Reviewed on apr. 9, 2003 by SCHTICK 
This recipe reminded me of the bread pudding my mother used to make for some reason. I added a... MORE


 
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