Reviewed: Mar. 30, 2010

I hand copied this recipe from something at my Mom's house 4-5 years ago, because we tried it and liked it. I Just cooked it for my husband and he liked it too. I don't know why it came out too dry for some other cooks. It came out perfect!

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Reviewer:

DANAZ

Reviewed: Jul. 4, 2008

Against my better judgement, I disregarded the previous review. This was absolutely way too dry. I had to add nearly 2 cups of milk after it came out of the oven just to make it edible. It gave it a bread pudding like consistency. My husband is the only that ate it. Bummer.

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Reviewer:

Cherilyn

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Home Town: Fort Worth, Texas, USA

Living In: Vilseck, Bayern, Germany

Reviewed: Nov. 29, 2007

Very dry--I checked the recipe again after I ate some, to see if I missed something crucial, like butter or shortening. Nope--just really dry. I was less than impressed.

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3 users found this review helpful