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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Jul. 4, 2008
Against my better judgement, I disregarded the previous review. This was absolutely way too dry. I had to add nearly 2 cups of milk after it came out of the oven just to make it edible. It gave it a bread pudding like consistency. My husband is the only that ate it. Bummer.
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Reviewer:

Cherilyn
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Nov. 29, 2007
Very dry--I checked the recipe again after I ate some, to see if I missed something crucial, like butter or shortening. Nope--just really dry. I was less than impressed.
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Reviewer:

cheezy1229
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