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Apple Custard Coffee Cake

By: Vickie Tinsley  
"'Once you try this luscious coffee cake, your mouth will water just thinking about it,' relates Vickie Tinsley from Boonville, Missouri. 'It can be served as a dessert by simply topping squares with whipped cream and cinnamon."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 133 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 1 cup sugar, divided
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 medium tart apples, peeled and chopped
  • 1 teaspoon ground cinnamon, divided
  • 3 eggs
  • 1 cup whipping cream

Directions

  1. In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
  2. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Cherilyn 
Against my better judgement, I disregarded the previous review. This was absolutely way too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by cheezy1229 
Very dry--I checked the recipe again after I ate some, to see if I missed something crucial,... MORE

 
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