Reviewed: Feb. 6, 2011

This was Day II of using up a turkey. Really good :) If you don't like curry, back away from tis recipe :) Healthy too. I used a fat free yogurt and whole wheat Pita breads. That's my pita in the picture. First time I ever posted a picture :) I'm so proud :)

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Reviewer:

MaureenB

Cooking Level: Intermediate

Reviewed: Mar. 17, 2010

Loved this recipe. I added sliced grapes and celery to add more flavor and nutrients. I would definitely make this again.

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Reviewer:

Nicole

Cooking Level: Intermediate

Reviewed: Dec. 28, 2009

An excellent use for leftover turkey especially since my husband never feels that he gets enough curry. Super quick and easy to prepare. I ran out of lemon juice and simply used orange but probably should have used grapefruit for a brighter taste. We served it in wraps and had yam fries on the side. Delightful, will definetely do it again.

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Reviewer:

brandts2000

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 22, 2009

Very good! I am going make this again. I LOVE curry, so, this is a definite keeper for me. I had to substitute some ingrediients b/c I did not have what was needed, but this recipe is forgiving, so, don't be afraid! Used granny smith apples and deli turkey. Unfortunately did not have plain yogurt so I used some sour cream in its place. Also, I used lime instead of lemon. Still good though. * If you like crunchy, do not cook apples with the onion in the skillet, just follow directions and toss together after warming turkey. I bumped up the spices (like a lot of flavor). delicious.

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Reviewer:

themrs720

Cooking Level: Beginning

Reviewed: Jun. 30, 2009

It was still only average after I doctored it up a bit. Unremarkable, to say the least. On the bright side, it did remind me how wonderful pita bread is! I will not make this again.

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Reviewer:

hellonheels

Reviewed: Mar. 9, 2009

Fabulous! My family really liked the sweet-and-spicy mixture.

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Reviewer:

Matthew Perrett

Cooking Level: Intermediate

Living In: Pacifica, California, USA

Reviewed: Jan. 23, 2009

I LOVE this stuff. I eat it every year. Nice job!

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Reviewer:

Mindyleigh

Reviewed: Oct. 29, 2008

Wonderful! My husband even liked this and he isn't a pita fan. The curry and apple mix really makes this pita special!

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3 users found this review helpful

Reviewer:

Johanna

Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

Living In: Overland Park, Kansas, USA

Reviewed: Sep. 24, 2008

Thank you for this simple but delicious idea. I wound up using a few of your suggested alternatives and made a few of my own but the end result was a big hit with my family. For a full review please check out my blog.

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Reviewer:

John Osorio

Cooking Level: Professional

Home Town: San Jose, California, USA

Living In: Providence, Rhode Island, USA

Reviewed: Aug. 12, 2008

I did this the first time with leftover turkey loin, then the second time with curry marinated extra frim tofu. It was amazing both times!!!! enjoy...

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