Reviewed: Nov. 22, 2009

Very good! I am going make this again. I LOVE curry, so, this is a definite keeper for me. I had to substitute some ingrediients b/c I did not have what was needed, but this recipe is forgiving, so, don't be afraid! Used granny smith apples and deli turkey. Unfortunately did not have plain yogurt so I used some sour cream in its place. Also, I used lime instead of lemon. Still good though. * If you like crunchy, do not cook apples with the onion in the skillet, just follow directions and toss together after warming turkey. I bumped up the spices (like a lot of flavor). delicious.

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themrs720

Cooking Level: Beginning

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Reviewed: Jun. 30, 2009

It was still only average after I doctored it up a bit. Unremarkable, to say the least. On the bright side, it did remind me how wonderful pita bread is! I will not make this again.

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hellonheels

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Reviewed: Mar. 9, 2009

Fabulous! My family really liked the sweet-and-spicy mixture.

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Matthew Perrett

Cooking Level: Intermediate

Living In: Pacifica, California, USA

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Reviewed: Jan. 23, 2009

I LOVE this stuff. I eat it every year. Nice job!

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Mindyleigh

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Reviewed: Oct. 29, 2008

Wonderful! My husband even liked this and he isn't a pita fan. The curry and apple mix really makes this pita special!

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Johanna

Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Sep. 24, 2008

Thank you for this simple but delicious idea. I wound up using a few of your suggested alternatives and made a few of my own but the end result was a big hit with my family. For a full review please check out my blog.

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John Osorio

Cooking Level: Professional

Home Town: San Jose, California, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Aug. 12, 2008

I did this the first time with leftover turkey loin, then the second time with curry marinated extra frim tofu. It was amazing both times!!!! enjoy...

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msrevolution

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 15, 2008

This was awesome for someone who was so tired of the same old coldcuts on whole wheat with cheese for lunch. Thanks!

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ANASYRIA

Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

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Reviewed: Feb. 22, 2008

Phenomenal! I used canned chicken intentionally to make this simple to make for sandwiches to carry to work. I couldn't be more pleased with the results. What a great sandwich! Thank you.

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Mister Umpire

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 5, 2007

Great recipe for leftover turkey. Will definitely use again this year after after Thanksgiving. We also tried this with leftover chicken. very good!

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mifabeefa

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Reviewed: Jan. 23, 2007

My family has snubbed curry dishes in the past, but I thought I'd try this anyway (I'd eat it). Suprisingly, they all really liked it! The curry is mild, but flavorful, and it gives the sandwich a great color my kids loved: "How'd you do that?" (I should think of some funky name for the color of curry dishes...maybe they'd eat more.) Anyway, a fun and unique recipe--good way to mix up the blahs of leftover turkey!

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C. Stuart

Home Town: West Valley City, Utah, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Dec. 13, 2006

This wasn't too bad, but I probably wouldn't make it again unless I had tons of leftover turkey. Maybe after I play around with it, it'll be better.

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Chantel

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 28, 2006

This is a very good leftover turkey recipe. The apple is a nice change and gives it a kick. Instead of yogurt I added a little mayo and it was still yummy. I think the yogurt would be better, though. I just didn't have any! I also had to add some salt & pepper, just a little bland. Yummy-will definitely make again and have given the recipe to a friend.

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Traci

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Reviewed: Aug. 18, 2006

Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples for this recipe, I find their flavor mingles best with curry- mmmm so good!

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