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Photo of: Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce. 
Photo of: Chicken And Apple Curry

Chicken And Apple Curry

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Baked chicken goes the distance thanks to an easy curried apple butter with added bite from onion. 

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Turkey Curry

Submitted by: Neha Chaudhry
Living In: Richmond, Virginia, USA
A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice. 
Photo of: Easy Turkey Curry

Easy Turkey Curry

Submitted by: Clint Wigen
Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice. 
Photo of: Turkey Waldorf Pita

Turkey Waldorf Pita

Submitted by: Rita Miller
Provided by: Taste of Home
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania 
Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Submitted by: ebsepke
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 
Photo of: Apple Turkey Potpie

Apple Turkey Potpie

Submitted by: Georgia MacDonald
Provided by: Taste of Home
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire 
Photo of: Turkey with Apple Slices

Turkey with Apple Slices

Submitted by: Mary Lou Wayman
Provided by: Taste of Home
Any day can be 'Turkey Day' when you make this smaller-scale main course from Mary Lou Wayman of Salt Lake City, Utah. Her moist tasty tenderloins--and tangy apple glaze--offer the goodness of turkey in a hurry without a fridge-filling surplus. 

Turkey Curry

Submitted by: Jennifer Pageler
Provided by: Taste of Home
Shortly before we married, I tried this recipe out on my husband. I've been making it regularly ever since. 

Not Yet Reviewed!
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Photo of: Turkey Apple Potpie

Turkey Apple Potpie

Submitted by: Phyllis Atherton
Provided by: Taste of Home
YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course. We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering. -Phyllis Atherton, South Burlington, Vermont 
 
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