Apple Curry Turkey Pita Recipe -
Apple Curry Turkey Pita Recipe
  • READY IN 20 mins

Apple Curry Turkey Pita

Recipe by  

"This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
  2. Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 18, 2006

Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples for this recipe, I find their flavor mingles best with curry- mmmm so good!

Most Helpful Critical Review
Jul 02, 2009

It was still only average after I doctored it up a bit. Unremarkable, to say the least. On the bright side, it did remind me how wonderful pita bread is! I will not make this again.

Mar 17, 2010

Loved this recipe. I added sliced grapes and celery to add more flavor and nutrients. I would definitely make this again.

Feb 22, 2008

Phenomenal! I used canned chicken intentionally to make this simple to make for sandwiches to carry to work. I couldn't be more pleased with the results. What a great sandwich! Thank you.

Jan 23, 2007

My family has snubbed curry dishes in the past, but I thought I'd try this anyway (I'd eat it). Suprisingly, they all really liked it! The curry is mild, but flavorful, and it gives the sandwich a great color my kids loved: "How'd you do that?" (I should think of some funky name for the color of curry dishes...maybe they'd eat more.) Anyway, a fun and unique recipe--good way to mix up the blahs of leftover turkey!

Aug 12, 2008

I did this the first time with leftover turkey loin, then the second time with curry marinated extra frim tofu. It was amazing both times!!!! enjoy...

Jan 23, 2009

I LOVE this stuff. I eat it every year. Nice job!

Oct 29, 2008

Wonderful! My husband even liked this and he isn't a pita fan. The curry and apple mix really makes this pita special!


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  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 49.9 g
  • 16%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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