READY IN 20 mins

Apple Curry Turkey Pita

Read Reviews (17)

"This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!" — MOONNOODLE

Directions

Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 18, 2006

Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples for this recipe, I find their flavor mingles best with curry- mmmm so good!

—bohemianMAMA

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Most Helpful Critical Review

Jul 02, 2009

It was still only average after I doctored it up a bit. Unremarkable, to say the least. On the bright side, it did remind me how wonderful pita bread is! I will not make this again.

—hellonheels

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28 Ratings

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Mar 17, 2010

Loved this recipe. I added sliced grapes and celery to add more flavor and nutrients. I would definitely make this again.

—Nicole

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Feb 22, 2008

Phenomenal! I used canned chicken intentionally to make this simple to make for sandwiches to carry to work. I couldn't be more pleased with the results. What a great sandwich! Thank you.

—Seattle Dad

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Jan 23, 2007

My family has snubbed curry dishes in the past, but I thought I'd try this anyway (I'd eat it). Suprisingly, they all really liked it! The curry is mild, but flavorful, and it gives the sandwich a great color my kids loved: "How'd you do that?" (I should think of some funky name for the color of curry dishes...maybe they'd eat more.) Anyway, a fun and unique recipe--good way to mix up the blahs of leftover turkey!

—C. Stuart

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Aug 12, 2008

I did this the first time with leftover turkey loin, then the second time with curry marinated extra frim tofu. It was amazing both times!!!! enjoy...

—msrevolution

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Jan 23, 2009

I LOVE this stuff. I eat it every year. Nice job!

—Mindyleigh

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Oct 29, 2008

Wonderful! My husband even liked this and he isn't a pita fan. The curry and apple mix really makes this pita special!

—Johanna

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Nutrition

Calories
428 kcal
21%

Carbohydrates
49.9 g
16%

Cholesterol
65 mg
22%

Fat
11.3 g
17%

Fiber
4.1 g
16%

Protein
31.4 g
63%

Sodium
394 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Curry Turkey Pita

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 428
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 2g 10 %
Cholesterol 65mg 22 %
Sodium 394mg 16 %
Potassium 564mg 16 %
Total Carbohydrates 49.9g 16 %
Dietary Fiber 4.1g 16 %
Protein 31.4g 63 %
Sugars 11.1g
Vitamin A 1 %
Vitamin C 19 %
Calcium 20 %
Iron 36 %
Thiamin 45 %
Niacin 110 %
Vitamin B6 36 %
Magnesium 21 %
Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.