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Apple-Curry Tuna Melts

SUBMITTED BY: Edie DeSpain PHOTO BY: rabon

"From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 ounce) can tuna, drained and flaked
  • 1/2 cup diced apples
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped green onion
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon curry powder
  • 4 slices bread, toasted
  • 1/4 cup chopped walnuts, toasted
  • 4 slices Cheddar cheese

DIRECTIONS

  1. In a bowl, combine the first six ingredients' mix well. Spread 1/4 cup on each slice of toast sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by iloveonions
I liked the apple/curry combination. I cut back on the amount of curry, which probably helped.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by rabon
While the curry flavor was good and what we expected, it overpowered the flavor of the tuna. ... MORE


 
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