I can't speak about the pie because I didn't make it, but I did make the vanilla sauce and it was excellent!! Almost like a "loose" vanilla pudding. I served it over ice cream puffs, but it could have many uses. It's easy to make, and nice and thick. I kept it warm all evening in a jar in some warm water on the stove, and it kept perfectly - never separated. I might use less sugar next time, but it's a keeper!!
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