Photo of: Apple Crunch Pie II

Apple Crunch Pie II

Submitted by: Michelle 
A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking. 

Tante's Apple Pie

Submitted by: Ruby Tuesday 
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 

Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 

Top Secret Apple Pie

Submitted by: Electro Sun Dog 
An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves. 

Photo of: Apple Crunch Pie I

Apple Crunch Pie I

Submitted by: Lisa McCovey 
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked. 

Photo of: Emily's Famous Apple Pie

Emily's Famous Apple Pie

Submitted by: Emily B 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat! 

Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 

Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny 
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 

Photo of: Old Fashioned Apple Pie

Old Fashioned Apple Pie

Submitted by: Arletta 
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.  
 
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