Reviewed: Dec. 16, 2003

This is such a wonderful pie, it is so so easy and it tastes so good, this recipe is definatly a keeper.

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HELEN23

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Reviewed: Dec. 1, 2003

Not great - came out too dense and not sweet enough. I won't make this again.

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Blon-Dish

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Reviewed: Oct. 29, 2003

Wonderful! My husband said it was the best apple pie he had ever had!

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LOLISA

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Reviewed: Oct. 9, 2003

This was very yummy as apple pie recipes go. I had to use sliced almonds instead of the pecans because that is what I had on hand, but it turned out great. I couldn't stop eating the topping before I put it on the pie. It's a wonder that the topping made it on the pie at all!

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Connie

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Jul. 21, 2003

This was a good pie recipe. I left out the nutmeg and allspice just a personal preference. I would make this again for something different from the normal apple pie.

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FOOFA24

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Reviewed: Feb. 11, 2002

This was great. I love apple pie and this was so much better than your basic apple pie. I had to send some home with family so I wouldn't eat the whole thing.

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SUSANJMB

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Reviewed: Jan. 27, 2002

Overall pretty good. The crisp topping is a nice change from the standard top crust. Very easy to prepare with good results. Double the cinnamon if you like a little extra spiciness with your sweet.

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