Reviewed: Aug. 3, 2008

This was so yummy, I ate it all by myself in 2 days!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLbeachmama79

	Cooking Level: Intermediate Home Town: Silsbee, Texas, USA Living In: Panama City, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 30, 2008

I havent made apple pie since i was a little girl and this time MY little girl and her friend helped ... it was a brilliant success! We had a great time and it turned out great... there were NO leftovers and we made two pies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

greentreeorchid

	Cooking Level: Beginning Home Town: Richmond, Virginia, USA Living In: Ridgecrest, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2008

This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and have that instead. The recipe is really enough to fill 2 pie shells. I would definitely cover the entire top of the pie with tin foil for at least some of the baking time, so the bottom crust can bake through and not burn the top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heifer


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2008

awsome recipe, omitted nuts

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mik


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 13, 2007

My husband loved this pie (he'd love any pie really) and the crunchy crust is a really great way to do a one crust pie but i prefer syrupy pies and found the filling in this one to be dry. Depends on your preference...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nineroots

	Cooking Level: Intermediate Living In: Rodarte, New Mexico, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2007

We really liked this (I'm eating my second piece now!) The topping is really simple but surprisingly delicious. I used 8 macs and added 1T of flour as others suggested. The pie wasn't completely cool so it was still somewhat drippy. Once the pie had been refrigerated it solidified nicely. We'll definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALEXSMOMI

	Cooking Level: Intermediate Home Town: Burnt Hills, New York, USA Living In: Ballston Lake, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 8, 2007

I used Macintosh apples but I did add a little flour after reading reviews. The pie came out perfect. It was delicious!! I also used chopped walnuts because I didn't have pecans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim P


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 25, 2007

I use Empire apples since they lean slightly more tart than sweet. They made a great pie. And, without a second crust or lattice, this pie is "healthier" than others and makes a very good and different pie. Everyone loves it. Also, try it with the "Healthier Pie Crust" which has coconut - you'll be pleasanty surprised (but lessen the sugar somewhere).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADGUAC


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

Good but not as good as my normal crunch pie. Maybe I should have used more tart apples. I did a combo ofJonamacs and Granny Smith. I'm thinking that I like the more dense and tart Granny Smiths:) Anyway it's good enough and worth a try for someone like me that hates doing top crusts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CDPEFFER

	Cooking Level: Intermediate Living In: Ludington, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 29, 2007

Very good. I made it for my Turkish friends and maid and they really loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shewolf20


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 13, 2007

This was very good. I used firm granny smith apples and they were cooked perfectly at 45 minutes. I also cut the allspice to only half a teaspoon, but I thought it still overpowered the other flavors. If I made this again, I would just leave it out altogether. I also drizzled melted caramels over the top after it was done and this helped keep the top from crumbling so much. It was very good and went fast!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Derec


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2006

Delicious! I used 6 jonagold apples, omitted the allspice and used walnuts instead of pecans. the pie needed to be baked much longer since my apples created a lot of juice. maybe a higher temp would help. when i cut into it, the pie didn't hold together so it was more like a cobbler, but the flavor was so delicious no one minded!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

krista v.

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 25, 2006

This was pretty good. The apples were still crunchy which I don't prefer but all in all, this is a solid apple pie recipe. Next time I will omit the walnuts as they tasted like kind of an afterthought. On second thought, I may add them in with the apples...that might work.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

prettyshoes

	Cooking Level: Intermediate Home Town: Kitchener, Ontario, Canada Living In: Detroit, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 27, 2004

My sister Alexandra made this recipe too and told me about it. This was good. I had people who do not like apple pie eating this. The one thing I did take off was the pecans. They gave it an odd flavor. I did not have Macintosh apples available so I used 10 little Granny Smith's apples, which I let marinade overnight in the apple mix. This was enough for 2 regular pies. Next time I will try this in a deep dish pie crust instead. Overall, Dee-lish !!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cynthia


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 15, 2004

This was the greatest apple pie my family and I ever had. I doubled the amount of the crunch on each pie and even baked just the crunch mix to use on plain vanilla ice cream. It was amazing!!! I love that crunch!!! I even used it in my yogurt and cereal. Thank you!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alexandra

	Cooking Level: Intermediate Home Town: Union City, New Jersey, USA Living In: Gladstone, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2004

Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T. flour to the apple mixture. I liked this topping better than the traditional 2-crust pie. I don't think there will be any leftover by the end of the evening.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHARIN904


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 28, 2004

I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite flavorful, the overall pie was very watery. I don't know why I didn't follow my instinct to add flour to the apple mixture. If you are making this pie, be sure to add flour to the mixture unless you want a watery mess!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORIANNXO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?