The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2009
Im not a huge apple pie fan but this is better than a tradional double crust pie! I used cortland apples... I also took a suggestion from someone else and melted about 20 caramels with about 2 tablespoons of half and half and drizzled it over top. Served with vanilla bean ice cream. Yum yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Aug. 3, 2008
This was so yummy, I ate it all by myself in 2 days!
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Cooking Level: Intermediate

Home Town: Silsbee, Texas, USA
Living In: Panama City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2008
I havent made apple pie since i was a little girl and this time MY little girl and her friend helped ... it was a brilliant success! We had a great time and it turned out great... there were NO leftovers and we made two pies!
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Cooking Level: Beginning

Home Town: Richmond, Virginia, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2008
This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and have that instead. The recipe is really enough to fill 2 pie shells. I would definitely cover the entire top of the pie with tin foil for at least some of the baking time, so the bottom crust can bake through and not burn the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2008
awsome recipe, omitted nuts
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mik
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Cooking Level: Expert

Living In: Uxbridge, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2007
My husband loved this pie (he'd love any pie really) and the crunchy crust is a really great way to do a one crust pie but i prefer syrupy pies and found the filling in this one to be dry. Depends on your preference...
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Cooking Level: Intermediate

Living In: Rodarte, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2007
We really liked this (I'm eating my second piece now!) The topping is really simple but surprisingly delicious. I used 8 macs and added 1T of flour as others suggested. The pie wasn't completely cool so it was still somewhat drippy. Once the pie had been refrigerated it solidified nicely. We'll definitely make this again.
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Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA
Living In: Ballston Lake, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2007
I used Macintosh apples but I did add a little flour after reading reviews. The pie came out perfect. It was delicious!! I also used chopped walnuts because I didn't have pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2007
I use Empire apples since they lean slightly more tart than sweet. They made a great pie. And, without a second crust or lattice, this pie is "healthier" than others and makes a very good and different pie. Everyone loves it. Also, try it with the "Healthier Pie Crust" which has coconut - you'll be pleasanty surprised (but lessen the sugar somewhere).
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Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2007
Good but not as good as my normal crunch pie. Maybe I should have used more tart apples. I did a combo ofJonamacs and Granny Smith. I'm thinking that I like the more dense and tart Granny Smiths:) Anyway it's good enough and worth a try for someone like me that hates doing top crusts.
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Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 29, 2007
Very good. I made it for my Turkish friends and maid and they really loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 13, 2007
This was very good. I used firm granny smith apples and they were cooked perfectly at 45 minutes. I also cut the allspice to only half a teaspoon, but I thought it still overpowered the other flavors. If I made this again, I would just leave it out altogether. I also drizzled melted caramels over the top after it was done and this helped keep the top from crumbling so much. It was very good and went fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2006
Delicious! I used 6 jonagold apples, omitted the allspice and used walnuts instead of pecans. the pie needed to be baked much longer since my apples created a lot of juice. maybe a higher temp would help. when i cut into it, the pie didn't hold together so it was more like a cobbler, but the flavor was so delicious no one minded!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 25, 2006
This was pretty good. The apples were still crunchy which I don't prefer but all in all, this is a solid apple pie recipe. Next time I will omit the walnuts as they tasted like kind of an afterthought. On second thought, I may add them in with the apples...that might work.
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Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2004
My sister Alexandra made this recipe too and told me about it. This was good. I had people who do not like apple pie eating this. The one thing I did take off was the pecans. They gave it an odd flavor. I did not have Macintosh apples available so I used 10 little Granny Smith's apples, which I let marinade overnight in the apple mix. This was enough for 2 regular pies. Next time I will try this in a deep dish pie crust instead. Overall, Dee-lish !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 15, 2004
This was the greatest apple pie my family and I ever had. I doubled the amount of the crunch on each pie and even baked just the crunch mix to use on plain vanilla ice cream. It was amazing!!! I love that crunch!!! I even used it in my yogurt and cereal. Thank you!!
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Cooking Level: Intermediate

Home Town: Union City, New Jersey, USA
Living In: Gladstone, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2004
Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T. flour to the apple mixture. I liked this topping better than the traditional 2-crust pie. I don't think there will be any leftover by the end of the evening.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 28, 2004
I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite flavorful, the overall pie was very watery. I don't know why I didn't follow my instinct to add flour to the apple mixture. If you are making this pie, be sure to add flour to the mixture unless you want a watery mess!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2004
This was a delicious modificaiton to apple pie. I prefer the crumb topping to a double crust any day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 16, 2003
This is such a wonderful pie, it is so so easy and it tastes so good, this recipe is definatly a keeper.
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