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Apple Crunch Pie II
SUBMITTED BY:
GINSU7
PHOTO BY:
FLbeachmama79
"A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
45 Min
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 Macintosh apples - peeled, cored and chopped
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 cup rolled oats
1/2 cup brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup butter
3/4 cup chopped pecans
1 (9 inch) unbaked pie crust
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
Bake in the preheated oven for 45 minutes, or until golden brown.
FOOTNOTE
Baking pie is a rather straightforward technique, but a few
tips
can only help to make your pies come out looking and tasting perfect!
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REVIEWS
Reviewed on Nov. 27, 2004 by SHARIN904
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SHARIN904
Nov. 27, 2004
Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T. flour to the apple mixture. I liked this topping better than the traditional 2-crust pie. I don't think there will be any leftover by the end of the evening.
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3 users found this review helpful
Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T....
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Reviewed on Sep. 28, 2004 by LORIANNXO
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LORIANNXO
Sep. 28, 2004
I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite flavorful, the overall pie was very watery. I don't know why I didn't follow my instinct to add flour to the apple mixture. If you are making this pie, be sure to add flour to the mixture unless you want a watery mess!
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3 users found this review helpful
I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite...
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Reviewed on Feb. 13, 2007 by Derec
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Derec
Feb. 13, 2007
This was very good. I used firm granny smith apples and they were cooked perfectly at 45 minutes. I also cut the allspice to only half a teaspoon, but I thought it still overpowered the other flavors. If I made this again, I would just leave it out altogether. I also drizzled melted caramels over the top after it was done and this helped keep the top from crumbling so much. It was very good and went fast!
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2 users found this review helpful
This was very good. I used firm granny smith apples and they were cooked perfectly at 45...
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Reviewed on Nov. 11, 2006 by
krista v.
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krista v.
Nov. 11, 2006
Delicious! I used 6 jonagold apples, omitted the allspice and used walnuts instead of pecans. the pie needed to be baked much longer since my apples created a lot of juice. maybe a higher temp would help. when i cut into it, the pie didn't hold together so it was more like a cobbler, but the flavor was so delicious no one minded!
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2 users found this review helpful
Delicious! I used 6 jonagold apples, omitted the allspice and used walnuts instead of pecans....
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Reviewed on Dec. 27, 2004 by Cynthia
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Cynthia
Dec. 27, 2004
My sister Alexandra made this recipe too and told me about it. This was good. I had people who do not like apple pie eating this. The one thing I did take off was the pecans. They gave it an odd flavor. I did not have Macintosh apples available so I used 10 little Granny Smith's apples, which I let marinade overnight in the apple mix. This was enough for 2 regular pies. Next time I will try this in a deep dish pie crust instead. Overall, Dee-lish !!
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2 users found this review helpful
My sister Alexandra made this recipe too and told me about it. This was good. I had people who...
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Reviewed on Dec. 15, 2004 by
Alexandra
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Alexandra
Dec. 15, 2004
This was the greatest apple pie my family and I ever had. I doubled the amount of the crunch on each pie and even baked just the crunch mix to use on plain vanilla ice cream. It was amazing!!! I love that crunch!!! I even used it in my yogurt and cereal. Thank you!!
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2 users found this review helpful
This was the greatest apple pie my family and I ever had. I doubled the amount of the crunch...
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Reviewed on Feb. 23, 2004 by Marie
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Marie
Feb. 23, 2004
This was a delicious modificaiton to apple pie. I prefer the crumb topping to a double crust any day!
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2 users found this review helpful
This was a delicious modificaiton to apple pie. I prefer the crumb topping to a double crust...
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Reviewed on Oct. 10, 2003 by
KINZ
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KINZ
Oct. 10, 2003
This was very yummy as apple pie recipes go. I had to use sliced almonds instead of the pecans because that is what I had on hand, but it turned out great. I couldn't stop eating the topping before I put it on the pie. It's a wonder that the topping made it on the pie at all!
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2 users found this review helpful
This was very yummy as apple pie recipes go. I had to use sliced almonds instead of the pecans...
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Reviewed on Feb. 6, 2008 by Heifer
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Heifer
Feb. 6, 2008
This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and have that instead. The recipe is really enough to fill 2 pie shells. I would definitely cover the entire top of the pie with tin foil for at least some of the baking time, so the bottom crust can bake through and not burn the top.
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1 user found this review helpful
This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and...
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Reviewed on Dec. 18, 2003 by HELEN23
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HELEN23
Dec. 18, 2003
This is such a wonderful pie, it is so so easy and it tastes so good, this recipe is definatly a keeper.
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1 user found this review helpful
This is such a wonderful pie, it is so so easy and it tastes so good, this recipe is definatly...
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