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Apple Crunch Pie II

SUBMITTED BY: GINSU7 PHOTO BY: FLbeachmama79

"A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking."
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 Macintosh apples - peeled, cored and chopped
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 3/4 cup chopped pecans
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
  3. In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
  4. Bake in the preheated oven for 45 minutes, or until golden brown.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by SHARIN904
Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by LORIANNXO
I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Derec
This was very good. I used firm granny smith apples and they were cooked perfectly at 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by krista v.
Delicious! I used 6 jonagold apples, omitted the allspice and used walnuts instead of pecans.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by Cynthia
My sister Alexandra made this recipe too and told me about it. This was good. I had people who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by Alexandra
This was the greatest apple pie my family and I ever had. I doubled the amount of the crunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by Marie
This was a delicious modificaiton to apple pie. I prefer the crumb topping to a double crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by KINZ
This was very yummy as apple pie recipes go. I had to use sliced almonds instead of the pecans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Heifer
This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by HELEN23
This is such a wonderful pie, it is so so easy and it tastes so good, this recipe is definatly... MORE