Finally, an apple pie recipe I can give five stars to! I've made this three times now,
tweaking it a bit each time and this last time was the best.
Notes: 5 and a half granny smiths instead of 7 okay. May want to lower tartness by using a couple
apples of a different type. Add 1/3 cup brown sugar in the filling along with the 1/2 cup
white sugar. Add 1/8 tsp allspice, 1/16 tsp ground cloves. Cut apples really thin and spiral when laying
it out in pan. Crumb topping is a bit powdery, needs work... turns out crispy and sweet which works well
with the tartness of the apples. May lower heat a bit since topping was dark. Didn't affect taste, just the look.
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Finally, an apple pie recipe I can give five stars to! I've made this three times...