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Reviewed: Nov. 24, 2000

Nothing too fancy about this dessert. However it did seem to make a big mess in my cookie sheet. Be advised use a cookie sheet.

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ANNYSUE

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Reviewed: Oct. 29, 2000

I tried this recipe because it looked delicious and I had a one crust pie crust already prepared. It turned out to be the best pie I'd ever made. Thank you so much!!

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BIRDYGYRL

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Reviewed: Oct. 13, 2000

It turned out great. The top crumb crust made it look really special.

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Reviewer:

Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 9, 2000

Very good flavor. My husband really liked it. I thought the topping was a bit too thick so will reduce the amount next time.

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NRSAYRE

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Reviewed: Sep. 26, 2000

My husband' parents and grandparents went nuts over this pie! It was easy to make, beautiful to look at, and tasted fantastic! It wasn't runny like some pies can be - held it's shape beautifully. Thank you for this recipe! It has become my all-time favorite apple pie!

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Julie

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Reviewed: Aug. 20, 2000

Great old-fashioned look with pie heaped high in the dish. Recipe has a mistake -- one of the half cups of white sugar needs to go in the crumb topping.

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