The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2005
Apples were perfect and the top crust was delicious! Everyone raved at Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 25, 2005
I have made this pie for about 12 or so years. It was originally from a magazine. It is by far the best apple pie!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2005
This a hit with my kids! Just tart enough and not too sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2005
Wow. Great pie. Beautiful texture. Held it's shape perfectly when sliced. And it was delicious. This one is a keeper in my books.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 26, 2005
This was my first attempt ever at baking an apple pie & it was a success. I did find the topping a little difficult to work with, it ended up being more a ball of mush than crumbly, I am sure this was inexperience but newer cooks should be aware of it. I added walnuts to the topping which was great. They are less bitter than pecans but gave it a wonderful crunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 28, 2005
I have made this pie twice now, and both times it came out fantastic. The first time I did not use all of the topping, nor did I pat it down, thus, it created a wonderfully crumbley texture for the top. The second time I patted it down and it made more like a crust. Both are great, just different effects. Everyone raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 27, 2005
Easy to make and delicious! You can even use two prebaked regular crust instead of one deepdish.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 17, 2005
This is the best apple pie I have ever made. Everyone really enjoyed this pie. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 4, 2005
This pie is the very best...my friends and I all love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 9, 2004
Very good recipe! I used a mix of apples (didnt have any granny smith at the time) and it turned out fine. Pile up the apples, because they do sink down!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2004
I thought the filling came out very mushy. It looked like dark apple sauce rather than apple pie. Maybe I cut the apples too thin because the recipe said not too thick. I give it 3 stars because my husband liked it and the crumb topping was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 2, 2004
I made this for Thanksgiving and it was wonderful. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2004
So good!! The best apple pie I have ever eaten/made!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2004
DELICIOUS!This is the best apple pie I have ever had. I used the Basic Flaky Pie Crust recipe from this site also.I followed this recipe exactly, and it came out perfect! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2004
This is absolutely wonderful pie. This is the first time that I've made an entire pie from scratch (crust and all). I used half granny smith and half jonagolds since they are fresh this time of year. There were so many apples that it seemed like too many but they shrunk down and the crust was perfectly filled. It cut beautifully too. Everyone was happy. Wouldn't change a thing!!!
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Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 12, 2004
This pie came out wonderful!! I love a pie where I can buy the shell and this one tastes positevely delicious! The oven almost burnt the top so I followed directions and put a tin-foil covering on it - that helped alot. Be sure to watch for that.
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Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 3, 2004
The apple pie was delicious! The only thing I changed was leaving out 2 apples. My Granny Smith apples I bought were big. The topping came out a little hard and I think got over baked so the next time I'll put foil on top of it for the first 30-40 minutes and see how that works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2004
My best friend introduced me to this pie when he entered it - and WON - a company-wide baking competition! It was sooo delicious that at least 20 people begged him for the recipe. Since then I've been hooked! I make it whenever I have company, serving it hot out of the oven with a dollop of vanilla bean ice cream! I am always flustered by the overwhelming compliments. Warning, though: this pie is messy - don't expect a clean slice!!!! Also, I usually end up filling 2 pie crusts with the filling (it makes a LOT) then double the topping recipe. DEEEEE-LISH!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2003
Was pretty easy to make, and went over Big at Bible study. I added extra cinnamon, Vanilla and Nutmeg because I like the strong flavor in the pie.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 8, 2003
This is easy to make and very good. My husband is "demanding" that I make another one, and we just finished the first one today! I used Macon apples, but I am sure it is good with what ever type of apple that you like.
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