Reviewed: Dec. 28, 2011

I adored this recipe! My family continues to request pies for every holiday. Perfect balance of seasonings, apple tartness and crunch.

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2 users found this review helpful

Reviewer:

Samantha Breen

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA

Reviewed: Dec. 28, 2011

This was really good. The reason for only 3 stars is because my pie started to burn immediatley after the initial 15 minutes at 450. I would rewrite it so you cover it with tinfoil either right away or after 10 minutes. I used Fuji apples and next time I would add a half a cup of oats to the topping as it was very sweet. I will make this again with these changes.

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Reviewer:

kbvoyer

Home Town: Malden, Massachusetts, USA

Living In: Salem, Massachusetts, USA

Reviewed: Nov. 6, 2011

Bravo, Rico, Delicioso, recipe. Thank you sooooooooooooo much for sharing. :-D

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1 user found this review helpful

Reviewer:

cece

Reviewed: Oct. 22, 2011

I tend to make a one crust apple pie with a topping. The rating is for the recipe as is. I did not add the lemon juice and had only 5 cortland apples on hand. I added 1/8 cup crushed cornflakes to the bottom, before adding the apple filling. I had to cover the pie after the first 15 minutes, as the topping was getting too brown. Very tasty with a super crunchy topping.

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Reviewer:

recipefan

Reviewed: Oct. 8, 2011

Easy to make and delicious! Great recipe

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Reviewer:

Marianna

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Home Town: Boise, Idaho, USA

Reviewed: Mar. 19, 2011

Best pie ever. Just added oatmeal to topping!!!!!!!

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4 users found this review helpful

Reviewer:

knarcisse

Reviewed: Feb. 25, 2011

Tasted good, but was very messy.

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3 users found this review helpful

Reviewer:

Iyesta

Cooking Level: Intermediate

Home Town: Bloomfield, New Mexico, USA

Living In: Bridgeport, Texas, USA

Reviewed: Feb. 5, 2011

This might be my favorite recipe for apple pie! I didn't use all of the topping,but it was the perfect combination on top. Served warm with vanilla ice cream.

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Reviewer:

JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 24, 2011

I only had granny smith apples and thought that the filling needed to be a little sweeter even though the topping did add the extra sweetness. If I make this again, I would follow the suggestion of using a few sweet apples in addition to the granny smith apples.

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Reviewer:

DawnC

Cooking Level: Expert

Reviewed: Jan. 15, 2011

Absolutely delish!! This pie is my hubby's favorite pie. We love the crunchy texture of the topping coupled with the perfectly sweetened apple filling. I am able to fit all of the apple filling with all of the topping in my pie....I'm not sure why others are having problems with fitting all of the ingredients in their pies??? Please try this recipe...you will not be sorry! Thanks for submitting this great recipe.

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6 users found this review helpful