The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2009
Loved this pie! So did company! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 3, 2009
VERY good recipe! I made this for my coworkers and it was gone in less than an hour!!! YUMMY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 21, 2009
Perfect! I baked in a 9" square pan and followed to a "T" The only thing I would do next time is to add only 3/4 of the topping. This is a yummy apple crunch delight! Very sweet, goes great with ice cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2008
This pie is a winner! I make it all the time for dinner guests, church potlucks, etc. About the only variation I do is adding some pumpkin pie spice to the apple mixture for a little more flavor. Do be sure to slice your apples thinly unless you like a lot of crunch. I suggest covering loosely with foil when you turn the heat down to avoid getting the top too dark.
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Cooking Level: Intermediate

Home Town: Prairie Village, Kansas, USA
Living In: Albion, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 4, 2008
My hubby and sister said that this is the ultimate apple pie and I should never use any other recipe!! I changed nothing this time, but next time I will cut the topping in half because it boiled over onto the baking dish that I (luckily) had underneath the pie! It was way more topping than necessary and I actually had to throw some away! I just sprinkled it on top instead of patting it down and the presentation was gorgeous. My sister ate it warmed in the microwave with butter pecan ice cream, yum! Thanks a lot for this easy and delicous recipe
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Photo by Carrieh82

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 8, 2008
Awwwwwwwesooooome. I made this for my roommates tonight and we loved it. The said it was better than this pie restaurant that we love. :) I think next time I will cook the crust longer before I put the pie filling in so it doesn't get soggy on the bottom.
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Photo by Freckles

Cooking Level: Intermediate

Living In: Steamboat Springs, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 30, 2008
Absolutely suburb pie! Would not change a thing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 26, 2008
I thought the apple filling and crunch topping were excellent, but did anyone else burn their crust? I think the low rack position and high temperature gave a little too much heat. Did this happen to anyone else?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 20, 2008
This was delicious. I'm celiac, and made it with a gluten free pie crust and replaced flour with a gluten free flour mix. I wouldn't change a thing. So good!
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Photo by Andrea

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2007
This recipe is good. My family liked it more than me. I just didn't like the topping as much I thought it would be crunchier.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2007
Loved it. Was a hit with the kids and adults alike
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 4, 2007
awesome!!
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Cooking Level: Intermediate

Living In: Lehigh Valley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 13, 2006
I think I might owe my boyfriend's parents fondness for me to this pie. I brought them one when I first met them and his dad didn't stop talking about it for weeks. Everyone I've made this pie for has LOVED it. The brown sugar crust really makes it something different.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 25, 2006
This was very good. The only issue is that the grown ups seemed to steer clear of the pie because the topping was a bit intimidating--all that sugar! With kids, this doesn't seem to be a problem : )
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Photo by amylouise

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 29, 2006
This tastes like regular apple pie to me (which is good)but I think regular apple pie is easier to make, so I probably wouldn't use this one again. Thanks, though!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Cougar, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Photo by terka
Reviewed: Sep. 18, 2006
this just wasn't my favorite. not sure what it was about it but i didn't enjoy it too much.
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Photo by terka

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 24, 2006
Excellent recipe! Great combination of tart and sweet. I've made it several times and it is always a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Christie in Japan
Reviewed: Jan. 9, 2006
Great! Made as written except I didn't bother with the whole spiraling thing -- mixed the apples with cinnamon, flour, etc. and dumped them in the pie shell, jiggled a little, put on the crumble, and there was dessert! Yum.
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Cooking Level: Intermediate

Home Town: Little Fort, British Columbia, Canada
Living In: Fukuoka, Fukuoka, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2005
This was a great apple pie - the taste was perfect: tangy and just sweet enough. I must have sliced my apples a little too thin because the filling came out like applesauce (after all that work of spiraling them!) and I like a little stiffness to my apples so you can tell they are apple slices! The topping was great - beware to not pat it down too firmly or it becomes very hard. Can't wait to try the topping just crumbled on top.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2005
Apples were perfect and the top crust was delicious! Everyone raved at Thanksgiving.
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