The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
Photo by: Christie in Japan
Posted: Jan. 9, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: terka
Posted: Sep. 22, 2006
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?