Photo of: Apple Crunch Pie II

Apple Crunch Pie II

Submitted by: GINSU7 
A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking. 

Photo of: Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark 
Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve. 

Photo of: Caramel Crunch Apple Pie

Caramel Crunch Apple Pie

Submitted by: Debbie Roach 
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination. 

Photo of: Caramel Cream Apple Crunch Pie

Caramel Cream Apple Crunch Pie

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Filled with creamy caramel apples and sprinkled with an almond and gingersnap crumb topping, this is a rich, decadent twist on apple pie. 

Photo of: Emily's Famous Apple Pie

Emily's Famous Apple Pie

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat! 

Miss Hatties Apple Pie

Submitted by: lenoirlady 
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Barbara Caple 
This pie is baked in a brown parchment paper. It is so delicious. 

Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: JJOHN32 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 
 
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