Apple Crunch Pie I Recipe
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Apple Crunch Pie I

By: Lisa McCovey  
"This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode."

Rating: This weblink has been rated 80 times with an average star rating of 4.7 Read Reviews (66)

Rate/Review | 1,028 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 (9 inch) unbaked deep dish pie crust
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 7 Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

  1. Place rack in lowest position in oven. Heat oven to 450 degrees F ( 230 degrees C).
  2. To Make Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.
  3. To Make Filling: Peel, core, and slice apples into approximately 1/8 inch slices. If you cut them too thick you'll have crunchy apples. In another bowl, toss cut up apples, white sugar, lemon juice, 1 teaspoon cinnamon and nutmeg. Sprinkle in flour, and stir until apples are evenly coated.
  4. Layer apple slices in pie shell. You will have a lot of apples, but they will shrink. Layer them higher in the middle. Pour left over juice from apple mixture over apples. Pat the brown sugar topping evenly over apples to make a top crust.
  5. Place pie on cookie sheet in oven to catch juice droppings. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake for 45 minutes to one hour; bake until center of pie has no resistance. If top starts to get too dark, cover with piece of foil. Cool on wire rack before serving.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 19.2g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by ARTSYFARTSYGYRL 
My best friend introduced me to this pie when he entered it - and WON - a company-wide baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by SWEETNOTHINGS 
This was a great apple pie - the taste was perfect: tangy and just sweet enough. I must have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by CHRISTINE 
I have made this pie twice now, and both times it came out fantastic. The first time I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by PSWEIGERT 
So good!! The best apple pie I have ever eaten/made!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by SUSYTWO 
Wow. Great pie. Beautiful texture. Held it's shape perfectly when sliced. And it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Cheri 
This was my first attempt ever at baking an apple pie & it was a success. I did find the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by Jena-licous 
Easy to make and delicious! You can even use two prebaked regular crust instead of one deepdish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by HEATHERALAPEACH 
Very good recipe! I used a mix of apples (didnt have any granny smith at the time) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by EFFIE_K 
I have made this recipie many times and it always turns out great. I received losts of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by Loladear 
Finally, an apple pie recipe I can give five stars to! I've made this three times... MORE

 
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