Apple Crunch a la Mode Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2009
My whole family went nuts over this desert. I used Pinova apples freshly picked from the orchard and added a little cinn to the actual syrup while it was cooking. The crumbles turned out just right and I will definitely use this recipe for all time!
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Reviewed: Oct. 11, 2009
I had sweeter apples and they worked just fine. Enjoy.
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Living In: Cambria, Wisconsin, USA

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Reviewed: Jul. 25, 2012
My 10 year old son has made this twice lately. Delicious!
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Reviewed: Dec. 19, 2010
The Crunch Topping was really good although it could have used more cinnamon. I thought about adding more, but didn't and wish I had. It said to slice the apples thin, so I did and they turned out like applesauce. I baked it for the exact amount of time that recipe indicated. I probably will make this again, but will add quite a bit more cinnamon to the crunch and also to the syrup.
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Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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