Apple Crunch a la Mode Recipe

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Sep 25, 2009

My whole family went nuts over this desert. I used Pinova apples freshly picked from the orchard and added a little cinn to the actual syrup while it was cooking. The crumbles turned out just right and I will definitely use this recipe for all time!

—Kristine P.

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Oct 13, 2009

I had sweeter apples and they worked just fine. Enjoy.

—Shirley P.

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4 Ratings

Dec 20, 2010

The Crunch Topping was really good although it could have used more cinnamon. I thought about adding more, but didn't and wish I had. It said to slice the apples thin, so I did and they turned out like applesauce. I baked it for the exact amount of time that recipe indicated. I probably will make this again, but will add quite a bit more cinnamon to the crunch and also to the syrup.

—JP

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Jul 25, 2012

My 10 year old son has made this twice lately. Delicious!

—BETHANYWEATHERSBY

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Nutrition

Calories
391 kcal
20%

Carbohydrates
67.2 g
22%

Cholesterol
24 mg
8%

Fat
13.6 g
21%

Fiber
3 g
12%

Protein
3.4 g
7%

Sodium
74 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Crunch a la Mode

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 391
Calories from Fat: 123

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 6.3g 31 %
Cholesterol 24mg 8 %
Sodium 74mg 3 %
Potassium 187mg 5 %
Total Carbohydrates 67.2g 22 %
Dietary Fiber 3g 12 %
Protein 3.4g 7 %
Sugars 50.2g
Vitamin A 6 %
Vitamin C 7 %
Calcium 5 %
Iron 14 %
** Thiamin 17 %
Niacin 12 %
** Vitamin B6 3 %
Magnesium 9 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.