The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 2, 2009
I have made this so many times. It is so easy and just delicious with vanilla ice cream on the side!
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Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA
Living In: Victor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
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Reviewed: Mar. 6, 2008
I am going to be "that" cook that gives it five stars and then completely changes it! I wanted to use what I had on hand - lots of pears and pecans. I also went without the sauce and served it with vanilla ice cream. This is a fantastic, easy dessert. Thank you!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 3, 2008
Loved it! However I did not have a puff pastry so I put the filling in a pie crust and it turned out delicious! I also did not make the wine mixture but instead just left it as it was when it came out of the oven. We ate it while it was still quite warm and it dissapeared in no time!!
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Photo by Emily

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hanover, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Aug. 14, 2007
While immensely nice to look at, I found this tart to be merely good, not that great. I used brown sugar in the topping but it was not as flavorful as I had hoped for; a bit of nutmeg may have helped that. I created a lip of crust around the edges, which were golden and tasty, but the center was fairly undercooked. Be sure not to pile your apples up too high in the middle; spread them nice and evenly around the tart. I would even bake it a bit longer to finish the underside of the crust. We also skipped the sauce and used caramel and whipped cream instead. A good recipe for a quick, easy dessert when you have too many apples!
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Star, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: May 15, 2007
AWESOME!! I have received so many compliments on this....and they keep coming!! I skipped the home-made sauce and just bought Smuckers Caramel sauce and drizzled it on top. This is almost too easy to make, but it tastes like you spent hours. Even though I did not include the home-made sauce, it was a huge hit. I will be making this over and over again!
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Cooking Level: Intermediate

Home Town: Belfair, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 18, 2005
Loved this recipe! It was super easy using the puff pastry too! The only thing I did differently was to omit the egg yolks in the sauce - maybe next time I'll be braver about that! (I had to thicken it up a little with 1/2 tsp. cornstarch)I also poured the wine sauce directly over the tart and I think I'd prefer to do that individually next time as it made it a little soupy. Maybe if I hadn't left out the egg yolks it would've been fine? It was still a GREAT recipe and next time I'll add a little oatmeal to crunch it up as well.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Sep. 8, 2004
This is a DELICIOUS recipe! I substitued oats for the almonds, since some of my family don't care for nuts. And instead of making the sauce, used a caramel sauce drizzled over it. Yumm! This is bound to be a family favorite.
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Living In: Santa Clara, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 7, 2004
This is good. My daughters really enjoyed it. It is very light and looks good. I liked the sauce, but it did not travel well. It needs to be used immediately after cooking. Otherwise, great recipe and I look forward to playing with it a bit (for examplee, trying brown sugar instead of white, adding a curd under the apples, etc.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 5, 2003
Yummmeeee! The puff pastry crust makes it delicate and crumbly...mmmmmmm....and don't forget the marsala sauce. I had 3 servings. Shame on me.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 28, 2003
Great recipe, you can dress it up with the sherry or you could dress it down with caramel depending on your main course.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 11, 2003
Really yummy dessert. You can also use dessert shells if you like and bake the apple part separately and then fill them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 6, 2003
This recipe is great! perfect with chocalte pudding and whipcream.A delicous recipe that everyone must love!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 6, 2003
This recipe is wonderful! I skipped the wine sauce and served it with vanilla ice cream and hot caramel sauce. I made 6 individual tarts rather than one big one by using a 10 oz package of puff pastry shells and rolling each shell into a 5 inch circle. It was a big hit at a recent dinner party.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Sep. 3, 2003
This recipe turned out great and was a huge hit with the crowd we fed. In fact, the last person to leave asked me for the aluminum foil and took the tray and all home with he and his wife! How funny! I did add one envelope of the instant Quaker Oats Cinnamon Roll Oatmeal to the crumb topping. It really made the difference. I also served this with Bryers Real Vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 13, 2003
This is FABULOUS!!!!!
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Cooking Level: Expert

Living In: Edwards, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 13, 2003
Lovely in every way. We made this with Golden Delicious apples, and it was just right - perfect flavour and perfect texture. The dessert sauce was incredible.
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Syd
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Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 13, 2003
This recipe was a great change of pace from the usual apple pie. I love apples and this recipe is now among my favorites.
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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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