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Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Grammie's No-Crust Apple Pie

Submitted by: Kim
A quick apple pie with a crumbly streusel topping made with buttermilk baking mix. 
Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
Photo of: Glazed Apple Tart

Glazed Apple Tart

Submitted by: Judi Brinegar
Provided by: Taste of Home
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews. 
Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson
An all-butter pie crust wraps around this award winning apple pie. 
Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 

Sour Cream Apple Pie II

Submitted by: Julie Grieger
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 
Photo of: Apple Maple Crumble Pie

Apple Maple Crumble Pie

Submitted by: Helene
Apples in maple syrup baked with an oaty brown sugar topping. 
 
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