Apple Crumble Tart

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Most Helpful Positive Review

Oct 06, 2003

This recipe is wonderful! I skipped the wine sauce and served it with vanilla ice cream and hot caramel sauce. I made 6 individual tarts rather than one big one by using a 10 oz package of puff pastry shells and rolling each shell into a 5 inch circle. It was a big hit at a recent dinner party.

—EMMASMOMMY

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Most Helpful Critical Review

Nov 10, 2011

It was good. I just don't keep puff pastry around.

—JEHLERS

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36 Ratings

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Apr 13, 2003

This recipe was a great change of pace from the usual apple pie. I love apples and this recipe is now among my favorites.

—Esmee

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Sep 08, 2004

This is a DELICIOUS recipe! I substitued oats for the almonds, since some of my family don't care for nuts. And instead of making the sauce, used a caramel sauce drizzled over it. Yumm! This is bound to be a family favorite.

—DEBBMALL

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Mar 06, 2008

I am going to be "that" cook that gives it five stars and then completely changes it! I wanted to use what I had on hand - lots of pears and pecans. I also went without the sauce and served it with vanilla ice cream. This is a fantastic, easy dessert. Thank you!

—stylistmama

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Sep 03, 2003

This recipe turned out great and was a huge hit with the crowd we fed. In fact, the last person to leave asked me for the aluminum foil and took the tray and all home with he and his wife! How funny! I did add one envelope of the instant Quaker Oats Cinnamon Roll Oatmeal to the crumb topping. It really made the difference. I also served this with Bryers Real Vanilla ice cream.

—YUMMEST

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Jan 07, 2004

This is good. My daughters really enjoyed it. It is very light and looks good. I liked the sauce, but it did not travel well. It needs to be used immediately after cooking. Otherwise, great recipe and I look forward to playing with it a bit (for examplee, trying brown sugar instead of white, adding a curd under the apples, etc.)

—LAGOLDEN

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May 15, 2007

AWESOME!! I have received so many compliments on this....and they keep coming!! I skipped the home-made sauce and just bought Smuckers Caramel sauce and drizzled it on top. This is almost too easy to make, but it tastes like you spent hours. Even though I did not include the home-made sauce, it was a huge hit. I will be making this over and over again!

—princesslane

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Nutrition

Calories
401 kcal
20%

Carbohydrates
45.4 g
15%

Cholesterol
92 mg
31%

Fat
21.8 g
34%

Fiber
2.4 g
10%

Protein
5.2 g
10%

Sodium
123 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Crumble Tart

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 401
Calories from Fat: 197

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 7.4g 37 %
Cholesterol 92mg 31 %
Sodium 123mg 5 %
Potassium 135mg 4 %
Total Carbohydrates 45.4g 15 %
Dietary Fiber 2.4g 10 %
Protein 5.2g 10 %
Sugars 23.9g
Vitamin A 6 %
Vitamin C 4 %
Calcium 4 %
Iron 15 %
** Thiamin 20 %
Niacin 22 %
Vitamin B6 4 %
Magnesium 9 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.