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Apple Crumble Tart

SUBMITTED BY: JJOHN32  PHOTO BY: stylistmama 

"A great dessert for the holiday buffet."
Apple Crumble Tart Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.9
Read Reviews (17)
Original recipe yield 1 - 10 inch tart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon butter, melted
  • 3 apple - peeled, cored, and chopped
  • 3/8 cup all-purpose flour
  • 3/8 cup chopped blanched almonds
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter, chilled
  • 1/4 teaspoon vanilla extract
  • 3 egg yolks
  • 3 tablespoons white sugar
  • 1/3 cup dry Marsala wine

DIRECTIONS

  1. In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form.
  2. Unfold pastry and cut into a 10 inch circle. Place on a large, ungreased baking sheet. Brush with melted butter or margarine. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
  4. Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple crumble.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on apr. 13, 2003 by Esmee 
This recipe was a great change of pace from the usual apple pie. I love apples and this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on oct. 6, 2003 by EMMASMOMMY 
This recipe is wonderful! I skipped the wine sauce and served it with vanilla ice cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on sep. 8, 2004 by DEBBMALL 
This is a DELICIOUS recipe! I substitued oats for the almonds, since some of my family don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on mar. 6, 2008 by stylistmama 
I am going to be "that" cook that gives it five stars and then completely changes it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on dec. 5, 2003 by Snuffles 
Yummmeeee! The puff pastry crust makes it delicate and crumbly...mmmmmmm....and don't forget... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on oct. 11, 2003 by AmyB 
Really yummy dessert. You can also use dessert shells if you like and bake the apple part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on sep. 3, 2003 by YUMMEST 
This recipe turned out great and was a huge hit with the crowd we fed. In fact, the last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on jan. 7, 2004 by LAGOLDEN 
This is good. My daughters really enjoyed it. It is very light and looks good. I liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on may 15, 2007 by princesslane 
AWESOME!! I have received so many compliments on this....and they keep coming!! I skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed on apr. 13, 2003 by Syd 
Lovely in every way. We made this with Golden Delicious apples, and it was just right -... MORE

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Nutritional Information
Apple Crumble Tart

Servings Per Recipe: 8

Amount Per Serving

Calories: 401

  • Total Fat: 21.8g
  • Cholesterol: 92mg
  • Sodium: 123mg
  • Total Carbs: 45.4g
  •     Dietary Fiber: 2.4g
  • Protein: 5.2g

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