The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2008
Best apple pie i've had, copied the notes by 'cookiequeen'- She knows what works! Delicious hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 3, 2008
I make this pie several times a year. If you have an apple/corer/peeler/slicer, you can have it in the oven in 15 minutes. So easy and so fantastic!!! Try a clay pie plate, it takes about an hour to cook, but no burning or overcooking, it is amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2008
This was absolutely perfect!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 27, 2008
Very good! It was a little runny, so next time I will coat the apples in a little flour! Thanks!
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Cooking Level: Intermediate

Home Town: Schertz, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 24, 2008
wow!!!!! bes pie I have ever made ....even as good as my grandmas and hers was amazing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 3, 2008
My husband & I loved this recipe. I followed other reviewers' advice & tossed the sliced apples with a small amount of flour. I also made two layers of apples, each topped with 1/2 of the sugar & cinnamon mix. I used red & green delicious apples that were getting old. I used my own recipe for a homemade crust that is very flaky. The pie was wonderful, & my husband said it was the first apple pie he had eaten that was not runny.
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Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA
Living In: Lockport, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 3, 2008
I found that the crumble topping was not very tasty, and the apples did not stay moist.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 28, 2008
This was so easy to make and so delicious! I used a frozen pie shell, which I quickly baked a little per the box's instructions, and it turned out fantastic. I've gotten many requests to make this again. I used a mix of Granny Smith and MacIntosh apples and it was lovely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2008
Always gets rave reviews...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2008
Wonderful...easy to make
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 22, 2008
Really liked this recipe. Like other reviews suggested, I did coat my apples in flour and layer the sugar with the apples. Also, I needed to extend the baking time by about 10-15 minutes. It turned out fantastic, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2008
This pie is pretty good! Definetly have to coat sliced apples with flour and sugar cinnamon mixture so syrup won't be too runny. I liked mine a little bit crunchy so I took it out 3 minutes for schedule time.
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Cooking Level: Intermediate

Home Town: Ewa Beach, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 18, 2008
I love apple pies, but my husband has never been that crazy about them. He LOVED this pie. Thanks so much for posting a wonderful recipe.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2008
This was really good. I used 10 apples, since they do cook down. I also added about 2 tablespoons lime juice in a bowl with the apples, to keep them from browning. I did not pour the sugar mixture over the apples, instead I mixed it into the bowl with the apples. I baked for about 20 minutes before adding the topping.
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Cooking Level: Intermediate

Home Town: Tulare, California, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 6, 2008
I changed the receipe to add brown sugar to the topping and used splenda in the apples as well as the topping. It was excellent and so easy to make.
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Cooking Level: Expert

Living In: Arnprior, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2007
SO DELICIOUS! Hands down the best pie I have ever made/ tasted! My only qualm is that the crumble topping does not stay crisp, after a few hours it absorbs moisture and becomes more chewy. Changes: 1)used half white/ half brown sugar 2)added 2 tbsp flour and 1/4 tsp nutmeg to apple-coating mixture. I used a 9.5" pie dish, so I had to increase the crumble topping by half. Baked for 50 min. and left it in the turned-off oven for a while as I had gone out of the house while it baked. Came out beautiful and lightly browned on top. I used Basic Flaky Pie Crust for the bottom crust, added 1 tbsp white sugar and 1/2 tsp vanilla to the recipe. Thank you, Penny! This recipe is gold!
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 12, 2007
I'm not sure why this pie is getting so many 5 stars. I hate to say this, I really do, but it's really not that good. I don't know why I strayed from my usual recipe, I guess I wanted to try something new. I knew something was weird when I saw that no flour was added to the apples. I wasn't sure how that yummy apple sauce would form without it, then thought, "Eh, maybe I'm about to learn something new." Nope, as I should've known the inside of the pie turned out dry and the top (due to the flour) was a little mushy, instead of crisp and crumbly. This plan makes no sense to me whatsoever.
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Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 4, 2007
Great recipe! My boyfriend & I loved it! Only change I made was to mix the sugar & cinnamon with the apples & cooked it first & then reduced the sauce before pouring them into the pie crust & baking on the oven floor for the first 20 minutes! Absolutely loved it, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2007
Great recipes. I liked the crumble topping. I do have some tips to keep the crust from being soggy on the bottom. Sprinkle the apples with sugar and spices and then cook them on the stove for about 7 minutes. (You don't want the apples to be mushy.) Drain the apples in a colander, reserving the liquid. Then put the liquid back in the skillet and reduce by simmering about 10 minutes. (Let it caramelize to a nice brown color.) Mix the juices back with the apples and pour into prepared pie crust. You'll never have a runny pie again. ALSO, cook the pie on the floor of your oven for the first 20 minutes. The crust will be nice and crisp on the bottom.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2007
I found this recipe on this site a few years ago. I have made it every year and we LOVE it! It is really easy and turns out great with refridgerated pie crust.
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