Reviewed: Nov. 30, 2008

This was so easy my husband made it! It came out great exactly as is! It was devoured in seconds! Thanks!

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Reviewed: Nov. 29, 2008

I took other reviewers advice and mixed the apple with brown & white sugar as well as flour before putting it in the pie dish. Got rave reviews for this on Thanksgiving. My husband has requested that I make this again and often. Thanks for a great easy recipe.

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njthayer

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Parker, Colorado, USA

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Reviewed: Nov. 24, 2008

It's awesome!!

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mmika

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Reviewed: Nov. 19, 2008

Great...but I did follow the suggestion of mixing the apples with the cin. and sugar and then sprinkling in layers.

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dana evans

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

Very quick & easy to make. It looks pretty when it's done also!

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EDever

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Reviewed: Oct. 27, 2008

I made this pie for my birthday, and it was amazing! I did make a few changes... I used apple pie spice in place of the cinnamon and nutmeg, which has those two spices plus the addition of cloves. And I also added oats to the topping to give it a little more substance. Delicious!!!

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EBenhase

Cooking Level: Intermediate

Home Town: New Richmond, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 25, 2008

This is an excellent recipe. I did change it a bit though. I added 2 Tbsp flour to the cinnamon mixture, and tossed the apples with the cinnamon mixture before putting it in the pie shell. I baked it at 375 F for 45-50 min. I will definately be making this again.

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Oct. 22, 2008

4.5 super good and im delited to have this recipe. thanks

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annie

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Reviewed: Oct. 21, 2008

Didn't care too much for it. lacked the take of spices, next time if I make it I will listen to what others said and add more cinn.

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RANDIKUNZ

Cooking Level: Expert

Living In: Chino Hills, California, USA

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Reviewed: Oct. 21, 2008

This was the best apple pie I've made due to it's ease of preparation and how yummy it is too! I used Cortland apples and the only thing I changed was when I made the crumble top, I thought it was a bit too floury so I added 2 more teaspoons of butter. As for the filling, after I dumped the filling in the shell, I sprinkled an additional top layer of more cinnamon, sugar and also some brown sugar. It came out perfect!

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DDMSWITZ

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Reviewed: Oct. 14, 2008

Very yummy. Be generous with your sugar and cinmon in your apples, and it never hurts to dab some butter in with them too. I cooked for 30 minutes then covered with foil and cooked 10 minutes longer, and it was nicely cooked all the way through.

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L.Cumminger

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

Fabulous recipe -- if you make some of the changes suggested by the other reviewers. Toss apples (I used 6 cups in a Tenderflake deep dish crust.) Toss them with the 1/4 c flour, half brown and half white sugar, and a half tsp of nutmeg along with the cinnamon. For the topping, I used brown sugar and added some cinnamon and nutmeg. Baked for an hour at 350 - make sure you check so that the topping doesn't burn. I have a really old oven in the place we are living right now, and couldn't put the pie on the oven floor, but cooked it on the lowest rack possible for the entire cooking time and the crust turned out fine. Got rave reviews!

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ANGELCUDA

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Reviewed: Oct. 12, 2008

Excellent recipe! I loved it the first time I made it. I love the thin syrup the apples were bathed in. I normally use artifical sweeteners in almost everything, so the crumble part was a little too sweet for me; also, my crumble came out too dry. The next time I made this, I cut the crumble sugar content from 1/3 to 1/4 cup, and used a whole stick of butter instead of 6 tbsp. Also using all Granny Smith apples, the tartness made a lovely contrast with the syrup. My friends LOVED it!

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Khadijah

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Reviewed: Oct. 6, 2008

Thank you so much for a wonderful recipe! It was my first time ever baking an apple pie and it didn't last a day we finished it that same night. This will be in our Thanksgiving/Christmas dinner. Thank you it was so easy and delicious to make. I am very happy with this recipe!

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Sonia

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Reviewed: Oct. 5, 2008

Excellent!!!!! Will definitely make again!!

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alleyezonjay

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

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Reviewed: Sep. 30, 2008

I love this pie now it my favorite very easy & yammy

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Chefdon

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Reviewed: Sep. 22, 2008

deee-lish.

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lisahnadew

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Reviewed: Sep. 17, 2008

Best apple pie i've had, copied the notes by 'cookiequeen'- She knows what works! Delicious hit!

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Sasha F.

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2008

I make this pie several times a year. If you have an apple/corer/peeler/slicer, you can have it in the oven in 15 minutes. So easy and so fantastic!!! Try a clay pie plate, it takes about an hour to cook, but no burning or overcooking, it is amazing!

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