Reviewed: Oct. 12, 2009

This applie crumble pie is so delicious! I made it yesterday for Thanksgiving, and it was a hit! It was so good, that I made it again later in the night to bring it to the in-laws the next day, and they loved it! I did follow a few previous suggestions that were posted. I mixed all dry ingredients together in a mixing bowl, using half cup of white sugar, and half cup of brown sugar. I also added a full tablespoon of cinnamon and half cup of flour. I then coated the apples first and then put them in the pie crust. With the rest of the dry ingredients, I added the butter for the top layer. I will definitely be making this again!

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BLUECITRUS

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

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Reviewed: Oct. 10, 2009

This is super good. I mixed the thinly sliced apples (golden delicious) with 1/4 cup flour and the sugar and cinnamon, put in the pie crust and topped with the crumble as written. Baked at 350 for over 1 hour until it started bubbling on the sides and wow - it is delicious. Thank you - everyone raved about how yummy this pie was - with no ice cream :)

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Oct. 2, 2009

Very good...super easy..all gone. Great homemade dessert when short on time.

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cookiemomster

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Sep. 30, 2009

Really easy and delicious. You could certainly add things to it, or just eat it the way its printed. You should definitely let this sit for 30-45 minutes to set.

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Karen

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Reviewed: Sep. 30, 2009

Way too easy to not make often - followed the directions to the letter, and it was a little too sweet - the more tart the apples, the better, or else use just a little less sugar.

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missmetal

Cooking Level: Expert

Living In: Livermore, California, USA

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Reviewed: Sep. 25, 2009

To die for!!! I used brown sugar in place of white sugar and it turned out marvelous. I also added cinnamon in the topping for a little extra flavor boost.

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Miss Mary

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Reviewed: Sep. 25, 2009

I had some apples that needed to be used up, and I threw this together in literally 15 minutes. It tasted great, but could have been baked just a bit longer as the apples weren't as soft as I would have liked. Next time I'll wrap the crust with tin foil and bake a bit longer. Flavor was definately there though. Thanks for the recipe.

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Sep. 19, 2009

This was the best apple crumb pie I have tasted. I did reduce the butter to 4 T. and used Earth Balance olive oil margarine instead. Thanks for sharing!

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MARLAD97124

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Reviewed: Sep. 19, 2009

I get so many requests for this pie. Comes out perfect every time.

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ALICIOUS

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Reviewed: Sep. 14, 2009

This pie was awesome and easy to make! I tossed the apples with the sugar and cinnamon before putting them in the crust, and increased the amounts for the topping slightly to make a bit extra. I baked it about 45 mins. at 325 and it turned out perfect! I also made a whole wheat crust for the bottom and the pie part was so delicious nobody said anything about the crust!

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drummergirl

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Reviewed: Sep. 8, 2009

Always a big hit!

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jaem996

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Reviewed: Aug. 31, 2009

This recipe turned out great! I have been baking the two crust apple pie for a long time now and this will definatly replace it.. I would only reduce the sugar, it turned out a bit too sweet.. Other than that it was perfect..

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Tara

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2009

Very good. I followed the suggestion of others and mixed the apples with the sugar, substituting half brown sugar for half of the white, and adding 1/4 c flour to coat the apples, mixing this all in a bowl and then adding it to the pie pans. For crust I used Ruth's Grandma's Pie crust from allrecpes, which is super easy and phenomenal. I baked 325 degrees for about an hour, wrapping the outter edges of the crust with cut tin foil once they were golden, to prevent them from getting too brown and dried out. The streusel on top of this pie looks and tastes amazing. Appears to be an expensive store bought pie.

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sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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Reviewed: Jul. 9, 2009

so yummy and easy to make!!!!

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lacey

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Reviewed: Jun. 29, 2009

I used this recipe to make my very first fruit pie ever. I did change up a few things, but it turned out perfectly and was a very good base to start from. For the top crust I used whole wheat flour, a generous handful of oats, brown sugar and only about 3-4 tbsp of softened margarine. The filling was 3 golden delicious apples, about a 1/4 cup of whole wheat flour, cinnamon and then only 1/2 cup of sugar mixed up together before dumping into the pie crust. I also used a pre-made frozen store-bought crust. It was absolutly perfect after about 30 minutes in the oven at 375 degrees F and it tasted better the next day.

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CORROZUS

Cooking Level: Intermediate

Home Town: Altona, Manitoba, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 24, 2009

This pie is DELICIOUS, but a bit too sweet. Next time, I will cut back a bit on the sugar, but otherwise, it's PERFECT!!!!

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Jen S.

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2009

Perfect as is! Why people like gloopy apple pie filling is beyond me -- none of that here! Will definitely make again - thank you for the recipe!

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HADHAFANG13

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Olympia, Washington, USA

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Reviewed: Jun. 13, 2009

So addictive-it's gone the same night I bake it!

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Sara Mantle

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: May 29, 2009

What a great combination. Applie pie and Apple Crisp. Or at least that is the way I looked at it. I made two pies. One as stated in the recipe. The second I added oats to the crumble mix. I preferred it with the oats. Thereby, combining two of my favorite deserts. Apple Pie and Apple Crisp.

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Ray

Cooking Level: Expert

Home Town: East York, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

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Reviewed: May 28, 2009

Very good! I took the suggestions from the front page, though I'll probably add more cinnamon next time and cook at a lower temperature. the crumble was more of a crust (: I also used 5 apples, but next time I'll use more.. You notice it in the pictures: there really isn't a lot of apple filling. or at least not enough to meet my standards for an apple crumble pie ;) Will make again!

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