Reviewed: Sep. 3, 2006

I used 1/2 cup brown sugar for the flour mixture topping, as suggested by other reviewers, and LOTS of cinnamon, and it was *fantastic*... this was the best crumble I've ever had!

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Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 2, 2006

So easy and delicious. Although, using less sugar/cinnamon mixture on top of pie won't hurt.

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ALM555

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Reviewed: Aug. 20, 2006

This is a great recipe, I did as others suggested and changed the white sugar in the topping to brown, I did play with the streusal topping a bit, it turned out just lovely.....

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Cdnshaz

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2006

This pie was very good, it would have been a 5 if it wasn't so watery. I added vanilla and cinnamon in the topping and added cinnamon and nutmeg (and did half white/half brown sugar) in the apples, which i mixed together before placing them in the pie, as another reviewer suggested. Overall a simple and easy pie to make.

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KELL3

Cooking Level: Beginning

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Reviewed: Aug. 5, 2006

I really enjoyed making this pie it was quick and easy. I used granny smith apples and I felt it needed more sugar. Next time I make this pie I will follow the other reviewers suggestions and use brown and white sugars and add vanilla to the topping. Otherwise great pie :)

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Susana

Cooking Level: Expert

Home Town: Montevideo, Montevideo, Uruguay

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Reviewed: Jul. 31, 2006

WOW! Outstanding recipe! I also followed the advice and used 1/2 brown sugar. My father, (a diabetic) loved it so much he couldn't help sneaking extra servings - the next day his blood sugar soared. I am now forbidden to ever bring this excellent dessert to my parents' house (dad just doesn't have the will power).

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craftygrl76

Cooking Level: Expert

Home Town: Cold Spring, Kentucky, USA

Living In: Erlanger, Kentucky, USA

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Reviewed: Jul. 31, 2006

I make this with Wheat Crust and soy butter. It makes it organic and Vegan and my Meat-Lovving boyfriend is obsessed with it. It's a huge crowd pleaser!

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Maggie L.

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Reviewed: Jul. 19, 2006

the pie was pretty good. the sweetness was perfect, but the apples werent the way i like them

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M a ii

Home Town: Ho Chi Minh City, Dong Nam Bo, Viet Nam

Living In: Dallas, Texas, USA

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Reviewed: Jun. 19, 2006

Excellent recipe and a nice change from regular apple pie. My husband (who isn't a fan of apple pie) said this was the best I ever made and to throw out any other apple pie recipes I have! Thank you!

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TMD

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Reviewed: Jun. 6, 2006

DELICIOUS AND EASY TO MAKE!

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CHRIS

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Reviewed: May 28, 2006

This was very good, Although I would suggest making your own pie crust and adding vanilla to the topping.

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just_a_girl

Cooking Level: Intermediate

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Reviewed: May 28, 2006

With a few modifications that the others recommended, this pie came out awesome! I got tons of compliments from my co-workers. I halved the white sugar and substituted w/brown sugar for the filling and topping. And also added a few tbsp of flour for the filling which definitely helped with the consistency. Definitely a keeper! Thanks!

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anita

Cooking Level: Intermediate

Home Town: Mililani, Hawaii, USA

Living In: Alexandria, Virginia, USA

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Reviewed: May 21, 2006

This was my first apple pie, turned out great. I used a frozen pie shell, washington apples. Put a layer of the mixture on the bottom, in between the apples and top. I added brown sugar, 1tsp of vanilla and 1tsp cornstarch. I used the whole stick of butter and it turns out as a crust and not a crumble, but still better than a regular pastry crust. sprinkled cinnamon on the top and covered the crust with foil. I would put something underneath the crust because some butter melted off the side.

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chrystal

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Reviewed: May 18, 2006

OMG! This was soooo good. My first shot at making apple pie for my 9 year,and the three us downed 3/4's of it. Only thing I did different was adding a little flour to the apples along with the spices and mixing all together instead of layering. Served with a dollup of whipped cream and ice cream for my 9 year old. Will make again soon.

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