Reviewed: Nov. 9, 2009

This is such AMAZING pie. I make it all the time for company. It is sort of my shining glory. Modifications- I mix the apple with ingredients for the first sprinkling, along with 2 TBS of flour, and use half white sugar, half brown. (Be sure to eat an apple slice coated in the sugar before baking. They are almost as good as the cooked pie.) I usually use about 5 large apples, which makes a "mile high" apple pie. I bake the pie for an hour, the first 30 minutes covered with tin foil, the second without. AMAZING!!!

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Caitlin

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Reviewed: Nov. 7, 2009

used 3 macintosh and 1 gala. mixed apples in 1/4 c white sugar, 1/4 c brown sugar, 1/8-1/4 c flour and cinnamon. Then put them in crust and crumbled on topping. Awesome.

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healthydarkchocolate

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Reviewed: Nov. 2, 2009

I did a no-no and made my pie kinda differently. I didnt put the crumble on it, I put another crust on top. Other than that I followed the recipe closely. I mixed the apple with cinnamon, sugar and flour. I dotted with butter put the crust on top and baked it at 400 for about 25 minutes, turned down to 350 and baked for about 25 more. Excellent!

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angeldae23

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Living In: Drayton Valley, Alberta, Canada

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Reviewed: Nov. 1, 2009

Easy to make and to die for taste! The kids loved making it too and it was an easy enough recipe that they could really feel involved. Will make this every fall from now on! Thanks!

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SLM

Cooking Level: Expert

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Reviewed: Oct. 26, 2009

the best apple crumble pie ever! everyone loooved it!

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cdpbelmonte

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Reviewed: Oct. 21, 2009

Very good, made it as per the recipe. Topping is nice.

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MarthaIAmNot

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Reviewed: Oct. 12, 2009

This applie crumble pie is so delicious! I made it yesterday for Thanksgiving, and it was a hit! It was so good, that I made it again later in the night to bring it to the in-laws the next day, and they loved it! I did follow a few previous suggestions that were posted. I mixed all dry ingredients together in a mixing bowl, using half cup of white sugar, and half cup of brown sugar. I also added a full tablespoon of cinnamon and half cup of flour. I then coated the apples first and then put them in the pie crust. With the rest of the dry ingredients, I added the butter for the top layer. I will definitely be making this again!

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BLUECITRUS

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

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Reviewed: Oct. 10, 2009

This is super good. I mixed the thinly sliced apples (golden delicious) with 1/4 cup flour and the sugar and cinnamon, put in the pie crust and topped with the crumble as written. Baked at 350 for over 1 hour until it started bubbling on the sides and wow - it is delicious. Thank you - everyone raved about how yummy this pie was - with no ice cream :)

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Oct. 2, 2009

Very good...super easy..all gone. Great homemade dessert when short on time.

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cookiemomster

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Sep. 30, 2009

Really easy and delicious. You could certainly add things to it, or just eat it the way its printed. You should definitely let this sit for 30-45 minutes to set.

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Karen

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Reviewed: Sep. 30, 2009

Way too easy to not make often - followed the directions to the letter, and it was a little too sweet - the more tart the apples, the better, or else use just a little less sugar.

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missmetal

Cooking Level: Expert

Living In: Livermore, California, USA

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Reviewed: Sep. 25, 2009

To die for!!! I used brown sugar in place of white sugar and it turned out marvelous. I also added cinnamon in the topping for a little extra flavor boost.

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Miss Mary

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Reviewed: Sep. 25, 2009

I had some apples that needed to be used up, and I threw this together in literally 15 minutes. It tasted great, but could have been baked just a bit longer as the apples weren't as soft as I would have liked. Next time I'll wrap the crust with tin foil and bake a bit longer. Flavor was definately there though. Thanks for the recipe.

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Sep. 19, 2009

This was the best apple crumb pie I have tasted. I did reduce the butter to 4 T. and used Earth Balance olive oil margarine instead. Thanks for sharing!

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MARLAD97124

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Reviewed: Sep. 19, 2009

I get so many requests for this pie. Comes out perfect every time.

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ALICIOUS

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Reviewed: Sep. 14, 2009

This pie was awesome and easy to make! I tossed the apples with the sugar and cinnamon before putting them in the crust, and increased the amounts for the topping slightly to make a bit extra. I baked it about 45 mins. at 325 and it turned out perfect! I also made a whole wheat crust for the bottom and the pie part was so delicious nobody said anything about the crust!

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drummergirl

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Reviewed: Sep. 8, 2009

Always a big hit!

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jaem996

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Reviewed: Aug. 31, 2009

This recipe turned out great! I have been baking the two crust apple pie for a long time now and this will definatly replace it.. I would only reduce the sugar, it turned out a bit too sweet.. Other than that it was perfect..

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Tara

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2009

Very good. I followed the suggestion of others and mixed the apples with the sugar, substituting half brown sugar for half of the white, and adding 1/4 c flour to coat the apples, mixing this all in a bowl and then adding it to the pie pans. For crust I used Ruth's Grandma's Pie crust from allrecpes, which is super easy and phenomenal. I baked 325 degrees for about an hour, wrapping the outter edges of the crust with cut tin foil once they were golden, to prevent them from getting too brown and dried out. The streusel on top of this pie looks and tastes amazing. Appears to be an expensive store bought pie.

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