This was absolutely perfect!!!

Very good! It was a little runny, so next time I will coat the apples in a little flour! Thanks!

wow!!!!! bes pie I have ever made ....even as good as my grandmas and hers was amazing

My husband & I loved this recipe. I followed other reviewers' advice & tossed the sliced apples with a small amount of flour. I also made two layers of apples, each topped with 1/2 of the sugar & cinnamon mix. I used red & green delicious apples that were getting old. I used my own recipe for a homemade crust that is very flaky. The pie was wonderful, & my husband said it was the first apple pie he had eaten that was not runny.

I found that the crumble topping was not very tasty, and the apples did not stay moist.

This was so easy to make and so delicious! I used a frozen pie shell, which I quickly baked a little per the box's instructions, and it turned out fantastic. I've gotten many requests to make this again. I used a mix of Granny Smith and MacIntosh apples and it was lovely.

Always gets rave reviews...

Wonderful...easy to make

Really liked this recipe. Like other reviews suggested, I did coat my apples in flour and layer the sugar with the apples. Also, I needed to extend the baking time by about 10-15 minutes. It turned out fantastic, thanks!

This pie is pretty good! Definetly have to coat sliced apples with flour and sugar cinnamon mixture so syrup won't be too runny. I liked mine a little bit crunchy so I took it out 3 minutes for schedule time.

This could not be any easier and was so incredibly good! Used Granny Smith apples and a whole wheat pie crust...yum!

I love apple pies, but my husband has never been that crazy about them. He LOVED this pie. Thanks so much for posting a wonderful recipe.

This was really good. I used 10 apples, since they do cook down. I also added about 2 tablespoons lime juice in a bowl with the apples, to keep them from browning. I did not pour the sugar mixture over the apples, instead I mixed it into the bowl with the apples. I baked for about 20 minutes before adding the topping.

I changed the receipe to add brown sugar to the topping and used splenda in the apples as well as the topping. It was excellent and so easy to make.

Delicious! Love the crumble topping!

SO DELICIOUS! Hands down the best pie I have ever made/ tasted! My only qualm is that the crumble topping does not stay crisp, after a few hours it absorbs moisture and becomes more chewy. Changes: 1)used half white/ half brown sugar 2)added 2 tbsp flour and 1/4 tsp nutmeg to apple-coating mixture. I used a 9.5" pie dish, so I had to increase the crumble topping by half. Baked for 50 min. and left it in the turned-off oven for a while as I had gone out of the house while it baked. Came out beautiful and lightly browned on top. I used Basic Flaky Pie Crust for the bottom crust, added 1 tbsp white sugar and 1/2 tsp vanilla to the recipe. Thank you, Penny! This recipe is gold!

I'm not sure why this pie is getting so many 5 stars. I hate to say this, I really do, but it's really not that good. I don't know why I strayed from my usual recipe, I guess I wanted to try something new. I knew something was weird when I saw that no flour was added to the apples. I wasn't sure how that y