The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2009
so yummy and easy to make!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 29, 2009
I used this recipe to make my very first fruit pie ever. I did change up a few things, but it turned out perfectly and was a very good base to start from. For the top crust I used whole wheat flour, a generous handful of oats, brown sugar and only about 3-4 tbsp of softened margarine. The filling was 3 golden delicious apples, about a 1/4 cup of whole wheat flour, cinnamon and then only 1/2 cup of sugar mixed up together before dumping into the pie crust. I also used a pre-made frozen store-bought crust. It was absolutly perfect after about 30 minutes in the oven at 375 degrees F and it tasted better the next day.
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Cooking Level: Intermediate

Home Town: Altona, Manitoba, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
This pie is DELICIOUS, but a bit too sweet. Next time, I will cut back a bit on the sugar, but otherwise, it's PERFECT!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2009
Perfect as is! Why people like gloopy apple pie filling is beyond me -- none of that here! Will definitely make again - thank you for the recipe!
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jun. 15, 2009
So addictive-it's gone the same night I bake it!
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Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 2, 2009
Very good! I took the suggestions from the front page, though I'll probably add more cinnamon next time and cook at a lower temperature. the crumble was more of a crust (: I also used 5 apples, but next time I'll use more.. You notice it in the pictures: there really isn't a lot of apple filling. or at least not enough to meet my standards for an apple crumble pie ;) Will make again!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 1, 2009
What a great combination. Applie pie and Apple Crisp. Or at least that is the way I looked at it. I made two pies. One as stated in the recipe. The second I added oats to the crumble mix. I preferred it with the oats. Thereby, combining two of my favorite deserts. Apple Pie and Apple Crisp.
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Ray
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Cooking Level: Expert

Home Town: East York, Ontario, Canada
Living In: Bowmanville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 21, 2009
Super easy! Wow. This has replaced my mother's recipe. I made a double batch and baked two pies at once. 400f seemed to hot and the crust was browning to quickly. I lowered it to 350f until it was bubbly, around 45-50 minutes. Btw, my mom was ever so slightly offended that I won't be baking her recipe ever again. ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 1, 2009
I added more cinnomon to taste. It was EXCELLENT otherwise!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 17, 2009
this recipe is absolutely amazing. never fails to impress everyone. i usually make mine without the graham cracker crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 15, 2009
i haven't tried it yet, but it looks like a good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 24, 2009
Tastes great. But I can't figure out why it came out so runny for me. I followed all the instructions. The only thing I can think of is I took it out at about 35min since the crust was starting to get dark brown and didn't want it to burn. It tastes great and definitely crumbles (probably due to my runny-ness). But overall I'll try it again! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 3, 2009
Real crowd pleaser (lots of "oh my god"'s). But here are the mods I made after making it twice and learning a couple things. Last time I made it was perfect! 1. Use granny smith apples - 2 1/2 lb. Cut with an apple cutter/corer then cut those slices in half. 2. Add more nutmeg, allspice, and cloves to the sugar mixture. 3. Add a tsp or so of cinnamon to the crumb mixture. Which did not need to be doubled unless you really want an apple crumb as opposed to an apple pie with a crumb top crust. I doubled it the first time, but didn't use it. The second time I didn't double it and STILL didn't use all of it. Also used an extra Tbsp of butter. 3. Second time I used a 8x8 glass square pan and loved the thickness of the filling. 4. I used the refrigerated roll out crust, was perfect. 5. HAVE TO let it cool a few hours. I let it cool over night all times and was glad I did. Pop it in the microwave if you want it warm. Enjoy!
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amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 2, 2009
This recipe couldn't have been easier! I used 3 large granny smith apples. I did as other reviewers did and used 1/4c white and 1/4c brown sugar and 1/4c flour and coated the apples instead of springkling/layering on top. For the crumb topping, I added an extra tablespoon butter and ommitted the sugar. I sprinkled a dash of sugar and a dash of cinnamon over the top before popping it in the oven. Baked at 350 for 1h 15m. Sooooo good!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 23, 2009
Great pie. Everyone loved it!
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Cooking Level: Intermediate

Living In: Chaska, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
Quick and easy. Has a really good taste. I added a bit extra cinnamon. Was a hit with everyone here. I will be making this one again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 27, 2009
My husband and I made this and added about 1/2 cup finely chopped nuts to the topping - yum!
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Cooking Level: Intermediate

Home Town: New Prague, Minnesota, USA
Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 23, 2009
This is definitley my new staple recipe for homemade apple pie. I do as one of the other ladies do and coat the apples in flour then layer apples, sugar cinnamon, apples, cinnamon sugar in the crust. I also add a little bit more cinnamon sugar over the final layer of apples before putting on the crumble. I usually use Granny Smith apples but this last time I didnt have any so I used 2 lg honeycrisp apples and 1 braeburn apple and it turned out really well also. Great recipe!! Yum Yum Yum!!
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Cooking Level: Intermediate

Home Town: Blue Ridge, Texas, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 21, 2009
you'll eat it in one day. guaranteed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 20, 2009
Easy to make and great with ice cream. I substituted brown sugar for the white sugar.
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Cooking Level: Beginning

Home Town: New York, New York, USA

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