I've made plenty of pies in my life, but for some reason I never tried to make apple. This one looked like the perfect 'introductory' recipe. Boy, was it ever! It could not have been easier to assemble and it was delicious. I took some advice from the prior reviews and mixed the sugar/cinnamon mixture (along with an extra 1/4 c. of flour) with the sliced apples (Granny Smith, natch) before pouring into the shell. Two adults and one 2nd grader finished the pie in two days. Truth be told, it was intended for my neighbor in order to return her pie dish, but she wasn't home when I went to deliver. Lucky us! She did eventually get her dish back (with a pie and a copy of the recipe, lol) and I had to tell her about the fate of my first attempt. This recipe is a keeper.
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I've made plenty of pies in my life, but for some reason I never tried to make apple. This...