SO DELICIOUS! Hands down the best pie I have ever made/ tasted! My only qualm is that the crumble topping does not stay crisp, after a few hours it absorbs moisture and becomes more chewy. Changes: 1)used half white/ half brown sugar 2)added 2 tbsp flour and 1/4 tsp nutmeg to apple-coating mixture. I used a 9.5" pie dish, so I had to increase the crumble topping by half. Baked for 50 min. and left it in the turned-off oven for a while as I had gone out of the house while it baked. Came out beautiful and lightly browned on top. I used Basic Flaky Pie Crust for the bottom crust, added 1 tbsp white sugar and 1/2 tsp vanilla to the recipe. Thank you, Penny! This recipe is gold!
Was this review helpful?
[
YES
]
1 user found this review helpful