Reviewed: Mar. 16, 2013

Easy to make. Place in oven while you eat main course.Great heated with ice cream.

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Reviewer:

goofysbuddy

Reviewed: Jan. 20, 2013

this is DELISH!

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Thiswifebakes

Reviewed: Jan. 8, 2013

I made this Pie and used Granny Smith Apples and it was wonderful.I will be making this pie alot more. Husband loved it!! Didn't change anything.

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mconnolly13@yahoo.com

Reviewed: Dec. 30, 2012

Loved it! The pies were absolutely delicious, especially with big dollops of vanilla ice cream on the side!

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Reviewer:

mramey

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Living In: Aiken, South Carolina, USA

Reviewed: Dec. 3, 2012

I've made plenty of pies in my life, but for some reason I never tried to make apple. This one looked like the perfect 'introductory' recipe. Boy, was it ever! It could not have been easier to assemble and it was delicious. I took some advice from the prior reviews and mixed the sugar/cinnamon mixture (along with an extra 1/4 c. of flour) with the sliced apples (Granny Smith, natch) before pouring into the shell. Two adults and one 2nd grader finished the pie in two days. Truth be told, it was intended for my neighbor in order to return her pie dish, but she wasn't home when I went to deliver. Lucky us! She did eventually get her dish back (with a pie and a copy of the recipe, lol) and I had to tell her about the fate of my first attempt. This recipe is a keeper.

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Reviewer:

SPECIALK04

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Syracuse, New York, USA

Reviewed: Dec. 2, 2012

Added 1/4 cup flour to apples and used half white and half brown sugar on the apples. Otherwise, made as stated using a no roll piecrust. Wonderful results!

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Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Nov. 25, 2012

Delicious! Used brown sugar instead. I did coat the apples and then dip in sugar, but I needed to use more flour since it was runny. Next time I will try baking the apples first a little to get rid of the juice and then precede with recipe. Yumm! Can do without the crust as well for an apple crisp with ice cream!

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Reviewer:

foodiefoodie

Reviewed: Nov. 24, 2012

Crumble was lacking something....even though I added some cinnamon. I also did as other reviewers and added some flour, white and brown sugar with the cinnamon to the apples and tossed together before putting them in the pie shell.

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 23, 2012

Made this for Thanksgiving . Tastes good, but way too juicy. I dusted the apples with flour, but the crust was doughy because of all the juice. Don't know if I'll try this one again.

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Reviewer:

Sue4LSU

Reviewed: Nov. 1, 2012

This had been my got apple pie recipe for years. I follow recipe to a T and have never had any problems. Key to good pie is good apples sliced thin. I have a peeler corer slicer which does all the work! I also use recipe to make apple pie tarts. I increase recipe to serve 12 then divide in to the tart forms. Awesome! Great for bake sales or when individual servings needed and want a change from cupcakes or brownies.

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