Recipe by PHILADELPHIA Cream Cheese
"Philadelphia 2013 Cheesecake of the Year winner."
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Granny Smith apples, peeled and chopped
packed brown sugar
large flake rolled oats
butter, melted, divided
1 1/4 cups
graham cracker crumbs
3 (250 g) packages
Philadelphia Brick Cream Cheese, softened
made this for my husbands bday! he loved it so much! best cheesecake he ever had!
Made it as directed. It's perfect as-is. Ratios/layers are great.
It was good. I would suggest a sweeter apple. You also need to bake about 45 minutes and then turn the oven off and open the door and let sit for an hour before cooling in the refrigerator.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crumble Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 190
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