First homemade apple pie, slicing and coreing, followed recipe exactly. Don't be afraid to get your hands in there and really mix it up. I felt every apple was perfectly coated. The crumb was my first time. I tried it once with butter spread and created a dough decided it was just flour and I should throw away and try again, even googled pics to see how it should look. Second time, still wasn't sure because it was very powdery but said hey it's just butter it's gonna taste good! So I evenly sprinkled it over cook for said time. I was making soup at the time and had left over bacon crumbles, put those on top of the pie as we'll, although just half bc I didn't want to ruin it if back wasn't good. Turns out the whole pie was awesome. Great recipe. Follow portions but mix it up real good or it might get too sweet.
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First homemade apple pie, slicing and coreing, followed recipe exactly. Don't be afraid to get...