Reviewed: May 25, 2012

I followed this recipe exactly other than I made enough to make 2 pies and it turned out amazing! The only thing I changed on this is I doubled the crumb topping because this made enough for 2 pies.. I highly recommend this pie recipe!

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bubbles42

Reviewed: May 7, 2012

Added walnuts, left out raisins as most don't like them here. Got lots of compliments!

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Reviewer:

Ria

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Reviewed: Apr. 23, 2012

I loved the crumb topping, but the apples were dry and hard. I'd also recommend reducing the amount of apples to about 4 cups.

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Jenna R.W.

Home Town: Coatesville, Indiana, USA

Living In: Meeteetse, Wyoming, USA

Reviewed: Mar. 14, 2012

Great pie!! So quick and easy, the only thing I did differently was use a vegan butter to make it a vegan apple pie. Everything about this pie is so right, quick, easy, and super delicious. love the crunchy top.

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Meganelb

Reviewed: Feb. 12, 2012

I found this to be overly sweet, and therefore if i were to make it again then i would definitely cut down on the sugar. However I added the walnuts to the topping which gave it a great crunch..

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Reviewer:

Jennifer

Cooking Level: Expert

Living In: Bendigo, Victoria, Australia

Reviewed: Feb. 2, 2012

My husband said this was perfect! I have tried several recipes but he loves this one. I did add carmel to it as he loves carmel in his apple pie.

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Reviewer:

momx5

Cooking Level: Intermediate

Home Town: Winterset, Iowa, USA

Reviewed: Jan. 24, 2012

great! rave reviews from my family! i made 2...one exactly like this recipe and one with my own twist...the recipe pie was great everyone loved it with vanilla ice cream. I added pecans and crasins in the 2nd one and was told it was MUCH better than the first, the bitter pecans offset the sweetness of the pie...will DEFINATELY make this again : )

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Reviewer:

cmelvin24

Reviewed: Jan. 4, 2012

I canned my own apples this season, so I used two quarts of apples for a thicker filled pie. And since I canned Cortland apples which are already sweet I subbed the 3/4 C of white sugar with 1/4 C white and 1/4 C. brown. I also used 1 tsp. apple pie spice instead of nutmeg. I also tapped the apple spice bottle ten times into the topping before cutting in the butter. I like my pie spicy and this was so good!!! Rave reviews even from someone who doesn't care for pie but had a sweet tooth the night I made this!!! Thank you so much! This is def a keeper!!!!

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Reviewer:

Rachell

Reviewed: Dec. 24, 2011

Almost as good as my mom used to make!! My wife loved it, and so did everyone else at Thanksgiving. Making it again for Christmas!!

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Reviewer:

Gerald

Reviewed: Dec. 20, 2011

while this pie was delicious, the presentation was awful. didn't look appetizing at all. I doubled the crumb topping as per other users' suggestions, and I'm glad I did, otherwise there wouldn't have been enough, but still, it wasn't a pretty sight.

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